I guess it's beer day around here...
Growler Phil’s (get it? growler fills? But it's "Phil's." Clever.), a brew-tap power house, is opening inside of Primal Cuts Meat Market on Galveston Ave. The filling station, which should open in early March, plans to have 30-34 taps of beer.
Co-owner Marta Boelens said they'll pour the Bend favorites (Boneyard RPM), but will also have a wide variety of out-of-town beers, too. They also expect to host events, like "meet the brewer night."
Related, Paradise Produce, the summertime fruit and veggie stand that's been on Century Dr. near Cascade West, will take over the vacant lot next door to Primal Cuts. Previously, that lot has been home to Spork.
This is cool because as of this summer you'll be able to get your beer, meat and veggies in one stop.