Vol. 19, No. 17
No Room for More Inns
New City policies formalize vacation rental operations
By Erin Rook
Side Notes 4/22-4/29
Volcano Tour Part 2: Mt. Bailey and Mt. Thielsen
By Allison Miles
Crossword Puzzle Answers (4/29/15)
By Hayley Jo Murphy
Friday Mixtape: Mixtapers of the world, UNITE!
Making Sense
By The Source Staff
Letters 4/14-4/21
Whatever, Mom
The Love Rollercoaster
By Taylor Thompson
Our Picks 4/22-4/29
Art Watch 4/22-4/29
By Kelsey Rook
A Girl and a Gun
Phillip Margolin's latest thriller muses on a six-shooter
By Christie Hinrichs
By Any Other Name
From Kombucha Mama to Humm, a beverage company booms
By Phil Busse
New Season, New Breweries
Three world-class breweries begin Bend distribution
By Kevin Gifford
Film Events 4/22-4/29
Source Suggests 4/22-4/29
By Anne Pick
A Second Baby
Wilderness is incubating its second album
Out of Town 4/22-4/29
By Sara Jane Wiltermood
Go Here 4/22-4/29
Out of the Fire, Into the Frying Pan
By Corbin Gentzler
The 2015 Restaurant Guide
What's Trending?
By the Numbers: Restaurant and Food Index
Restaurant of the Year 2015
Trattoria Sbandati
Rookie(s) of the Year 2015
Stihl Whiskey Bar and Next Level Burger
Trending: Brussels Sprouts
Steven Draheim, Chef/Owner, Barrio
Trending: Figs
John Gurnee, Executive Chef, Drake
Trending: Pickled Foods
Jeff Hunt, Executive Chef & Co-owner
Trending: Smoked Meat
Ted Nakato, Co-owner, Pono Farm
By Delano Lavigne
Trending: Avocado
Bethlyn Rider, Chef and Owner, Global Fusion
Food Cart of the Year 2015
Global Fusion
Whitewater Women
@ Bend Whitewater Park
Tue., April 23, 5:30-7 p.m.
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