Steak Me Home Tonight

Steak Me Home Tonight

Okawa is a hibachi-ball
Okawa Steak House and Sushi doesn't just sling good food; they give you a show on top of it. The restaurant on Third Street is modeled after the Benihana-style restaurants, which are in turn based on the Teppenyaki style of Japanese cuisine involving fireballs exploding, onion volcanoes, food flying toward your mouth and the chef spinning cooking implements faster than you might think is humanly possible.



From Boneyard to Bellevue

Two new developments hitting Bend's brew scene
As the last of the fresh hop releases come dripping out and the beer fans of Central Oregon prepare for a genteel end-of-year segue into stout season, a couple exciting things are hitting the scene at the same time: the commemorative IPA from Boneyard, and a new name visiting from the suburbs of Seattle. By the time this hits print, Boneyard's Mystery Science Brew 1000 should be on tap in their brewery and around town.


Bourbon County Gets Flashed

How would pasteurization affect a barrel-aged stout?
It seems fair to say that Chicago's Goose Island Beer Co., owners of the largest barrel-aged beer program in the United States, would like to have a do-over on last year's Bourbon County Brand Stout release. Four out of the six BCBS variants released in 2015, including both the original and variations like the Coffee Stout and Barleywine, were subject to recalls and refunds.



Reader Reviews

  • Re: Tomo Japanese Restaurant

    Rating Star Rating Star Rating Star Rating Star Rating Star
    • This is a great restaurant. Don't know what "Victoria's" problem was. Maybe a bit too…

    • on October 12, 2016
  • Re: Tomo Japanese Restaurant

    • FUCKING ASSHOLE TOMO Japanese Restaurant in Bend _ OREGON See the newest reviews of Bend…

    • on October 10, 2016
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