A Day in Hell (or Eugene)

Hellshire Day kicks off Oregon's busy beerfest season
Warmer weather is finally here, and with it comes the irresistible desire to go out, purchase some wooden tokens, and try every beer in the universe, four ounces at a time.


Downward Dog Not Required

Sunny Yoga Kitchen serves flavorful lunches in a hidden destination on the west side
In the restaurant industry, you don't often find women at the top.


Bend Brewsters

The scene stands out for its female D leaders
It is no longer a great novelty to see women in professional brewing—especially in Oregon, where the sheer size of the scene dictates that at least a few must be involved, statistically speaking.


Locals' Nights

Want to go where everyone knows your name? Start with these spots
When you live in a town where the economy benefits from other people visiting, it's easy to feel overlooked as a local.


Nordic Cuisine, Oregon Ingredients

6-Course Scandinavian Dinner Sends CCI Students Abroad
Food allows us to travel to other countries without leaving home—and for us here in Central Oregon, right now that means an opportunity to discover Scandinavia through a traditional Nordic dinner.

Little Bites


Reader Reviews

Readers' Favorites


Recent Comments

  • Re: Simpler Times: Sargent's Café serves up classic American diner fare for more than six decades

    • This restaurant was probably opened in the early '50's. I worked for Frank and Mary…

    • on May 15, 2017
  • Re: Locals' Nights

    • "Steak Frites" Mondays and Half Priced bottles on Tuesday at DRAKE !!!!!!

    • on May 3, 2017
  • Re: Eco Eats

    • And Mother's Cafe's in town!! 3 restaurants all Vegan, vegetarian and food sensitivity friendly!!! Local…

    • on April 25, 2017
  • Re: Eco Eats

    • "Ethical and Environmental" reasons can be considered the same thing...you forgot to mention the other…

    • on April 24, 2017
  • Re: Saying Goodbye to Family Businesses

    • Sad that Bend is potentially losing both. And now Tactics is downtown. So we are…

    • on April 20, 2017
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