Pin It

Rediscovering Los Jalapeños: A hidden gem in plain sight 

click to enlarge The sauteed fish tacos with camerones at Jalapenos.
  • The sauteed fish tacos with camerones at Jalapenos.
The sauteed fish tacos with camerones at Jalapenos.
Tucked away on a stretch of Greenwood Avenue a few blocks west of Pilot Butte, Los Jalapeños is the kind of place that people like to think they "discovered." This tiny taqueria housed in a small stucco yellow building with a shingled roof, red chimney, green doors and a couple of purple picnic tables on the side patio has that air of a hidden gem. The narrow interior with salmon-pink plastered walls, a tropical-themed fresco and a neon Budweiser sign with palm trees has fewer than 10 tables, which line one side of the room. On the other side, fake brick wainscoting, a register window, drink machines and a large menu board serve as a curtain behind which the kitchen hums with activity.

In reality, Los Jalapeños is far from the buried treasure it is perceived to be. It certainly has that charmingly scruffy appeal topped with an ample helping of kitsch, and there is no doubt that you can get quality fare for near hole-in-the-wall prices, but this taqueria is much more of a mainstay than its loyal patrons would like to think. In fact, established in 1996, it's practically old guard. A steady flow of customers visit throughout the day for a line-up of traditional a la carte taqueria offerings, including burritos ($3.50-$7.50), tacos ($2.95-$3.25), enchiladas ($5.50 for two), tostadas ($3.95) and the like, as well as a selection of platters ranging from combo plates to house specialties like Carne Asada ($10.95) and Chile Verde ($9.95), pork in a green sauce with mushrooms, onions, cilantro and zucchini.

Tacos are always a good indicator of what a Mexican restaurant has to offer, and that proved to be true at Los Jalapeños - not breaking the mold, but solid and classic. The ground beef taco was a standard version with well-seasoned meat, lettuce, tomato and cheese on a fresh, soft tortilla. The pork in the pork taco was tender and moist. The steak quesadilla ($5.95) had good flavor, though the guacamole that accompanied it was a little thin for my taste. Burritos range from the plain bean and cheese for $3.50 to specialty combinations for up to $7.50. I chose the student burrito ($5.95), assuming it would be on the smaller side. It wasn't. Served "enchilada-style" smothered in a smoky tomato sauce and melted cheese and topped with a dollop of sour cream, it was stuffed with enough beans, rice and ground beef to last a starving student the whole day. The enchiladas, served the same way, were equally tasty.

By far my favorite dish was the Al Pastor, chunks of beef and pork marinated in chili and spices. I got the platter ($9.95) served with rice, beans, lettuce, tomato and tortillas. The meat had great flavor and was strong enough to support a bite with all the fixings. You can get anything from tacos to burritos with the Al Pastor filling, and next time I will.

Los Jalapeños also offers a selection of Mexican beers and a variety of margaritas, though unless you get a table outside on a sunny day you probably won't end up lingering long enough for more than one. It's not that kind of place. While the atmosphere isn't without its charms, and that divey undiscovered feel may be what drew you here in the first place, it's the solid Mexican food at good prices that will keep coming back.

Los Jalapeños
601 NE Greenwood Ave., 383-1402
Mon.-Sat., 10:30 a.m.-8 p.m. (9 p.m. in summer)


Showing 1-1 of 1

Add a comment

Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Latest in Dining

More by Alice Finer

  • Repeat Offender: Central Oregon's bad-boy Top Chef defends his title

    Kokanee Cafe's Roscoe Roberson takes home the top honors again at this Bite of Bend
    • Jun 30, 2010
  • Repeat Offender: Central Oregon's bad-boy Top Chef defends his title

    Another Top Chef Competition at Bite of Bend has come and gone, leaving delicious memories in its wake (and for us judges the residual heartburn and sunburn that go along with them!).
    • Jun 30, 2010
  • Après Ski Pub Crawl! - Eat and drink your way down the mountain for a song

    There are pros and cons to situating a ski resort on National Forest land, but one of the biggest cons for Mt. Bachelor - that last call for food and alcohol coincides with the last chair at around 4 p.m. - can also be a huge pro. Since après ski up top lasts only a few minutes, local businesses all the way down the mountain and into town roll out some excellent happy hour options to lure in passers-by looking for post-play refreshments. Whether you're a vacationer or a local, a hungry winter sportsman or simply a bargain hunting day-drinker looking for a deal, there's après ski merriment to be found around every corner. Set yourself up with an appetite and a designated driver and embark on your very own après pub-crawl down the hill - a must for any winter in Bend. Here's one possible route, in geographical order:
    • Dec 30, 2009
  • More »

© 2016 LAY IT OUT INC | 704 NW GEORGIA, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation