Wednesday, August 3, 2016

Bend's Root Cellar: Creating the Perfect Seafood Seasoning

Posted By on Wed, Aug 3, 2016 at 2:50 PM

The Source Weekly's Angela Moore takes a lesson in preparing "Fennel Seafood Sprinkle" from Anna Witham, founder of Bend's Root Cellar. Watch "Chef Angela," create a masterpiece! 


For information on the Root Cellar, check this website:

www.therootcellarbend.com

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Pin It
Favorite

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

More by Brian Jennings

Latest in SourceCast

© 2017 LAY IT OUT INC | 704 NW GEORGIA, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation