This is a past event.

3,2,1 Saturdays 

When: Sat., July 2, 1-5 p.m., Sat., July 9, 1-5 p.m., Sat., July 16, 1-5 p.m., Sat., July 23, 1-5 p.m., Sat., July 30, 1-5 p.m., Sat., Aug. 6, 1-5 p.m., Sat., Aug. 13, 1-5 p.m., Sat., Aug. 20, 1-5 p.m. and Sat., Aug. 27, 1-5 p.m. 2016
Phone: 541.389.0151
Email: benjamin.miosi@wholefoods.com
Price: $3 pints, $2 slices.
Join us for custom collaborative cask pints from Worthy Brewing and our own wood fired pizza every Saturday through August.

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