Cask ale is never served on nitro. Nito was created to simulate cask ale. Go to brewers union in oakridge or porter brewing co in redmond for a real pint of cask ale. Both served in imperial 20 oz glasses.
Where can I get a frosty cold pint of this cask conditioned real ale on nitro?
What kind of prices has everyone been paying for 22 oz beers. I think the death of it has come from brewers looking to get $18-$24 for some kind of wacky, one-off sour or barrel aged porter.
This is a bummer. Ive always like the 22 oz bottle because its a great way of trying out a new beer without the commitment of the six pack. I have purchased six packs and sometimes found them to be disappointing, so five bottles or cans just sit in my fridge until they expire or find their way into a stew. Not to mention that beer just tastes better in glass as long as its freshly brewed.
Wish I could find some Great Lakes Dortmunder in Bend. Great beer from a great brewery
While I love Tenaya Creek, Big Dog's is the oldest brewery in Las Vegas. They just celebrated their 30th anniversary.
this is the first time you could not get a glass of wine any where at the Bite
BUMMER!!!
Bridge 99 has my favorite beers by far. They are the only reason Ive made the drive to bend since I first tasted them, especially the porters. Well and the owners are supper cool people to hang out with.
Frey
10 barrel lost it's soul when they sold, the new east side brewery is "Soul less"
Thank you for showing Oklahoma has a high quality beer culture. While still a small niche, craft beer is taking over the macro consumers with our taprooms. I find it funny how much Prairie gets the spotlight mostly thanks to Shelton Brothers distribution. I encourage you to look beyond to breweries like American Solera, Heirloom Rustic Ales, Roughtail Brewing and Elk Valley. Basically Oklahoma is more than just Prairie and while many aren't available outside the state it may be time for a visit. Prost!
I wanted to like Craft Kitchen and the food was good, ultimately though, I just didn't enjoy the beer.
Craft Kitchen closing probably has at least something to do with the location/lease conditions there on Industrial. As "nice' as it seems with the deck and views, nothing has lasted there.
If you have ever had a friend who did something you knew damned well had the potential to blow up in their face but you felt you had to support that friend, no matter what...you know how I feel about this.
Kevin,
Interesting way you open your article by bagging on the supposed dearth of Eastern Oregon craft breweries without acknowledging Barley Brown's or Terminal Gravity. Those would be in Baker City and Enterprise respectively just in case you happen to be unaware of them.
Re: “Bridging the Gap Between Cocktail and Mocktail”
Hi Kyle -- We were so excited about this product that we ordered it online at the Seedlip site, though according to the author of this piece, some local liquors stores are looking into carrying it!