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Comment Archives: stories: Food & Drink: Chow

Re: “Humm Solves Alcohol Problem

Is there a scoby??? If not, is it kombucha?
Lame product and company.
Simply a money hungry group of narcissists.

Posted by Brandingexpert on 08/27/2018 at 5:20 PM

Re: “Brick and Mortar Seeks Food Cart

Yeah!!! We found the reason we couldnt get our weekend wagon waggle. Our neighbor lives in Taiwan and when he came back to have the wagon fix wed introduced him to, we were all sad that some change had occurred. Now we know, and cant wait for the new partnership to begin.
Wheels up, lets get the following a fix soon :)

Posted by L Beck on 08/24/2018 at 10:01 PM

Re: “Washington Celebrates Two Years

It sure would help to know when the Washington Beach Party was (date/time?)

Posted by cutedog on 08/23/2018 at 6:35 PM

Re: “Humm Solves Alcohol Problem

Now if Humm could only solve the problem of their lightweight taste. Closer to a soft drink than a kombucha.

4 likes, 3 dislikes
Posted by That Jack Elliott on 08/15/2018 at 5:47 PM

Re: “First Cuban Restaurant Opens in Bend

Except I'm not sure how long they'll last when they are closed Sat and Sun

3 likes, 0 dislikes
Posted by Lini on 07/15/2018 at 3:22 PM

Re: “Trend Alert: Photo Booth Hits Cocktails

Seems a bit odd to drink yourself, but why not? I would offer the option to print or drink. Annnd...Action! Photo Booth here in Granada Hills, CA gives the idea a thumbs up!

Posted by Victoria Genin on 07/12/2018 at 4:51 PM

Re: “Trend Alert: Photo Booth Hits Cocktails

I absolutely love this idea. It sounds like such a fun spin on the classic photo booth. My company in San Diego is considering adding this service to what we already offer. https://www.pixsterphotobooth.com

1 like, 0 dislikes
Posted by Photobooth on 07/11/2018 at 4:35 PM

Re: “Citizen with Potential

This is a review, Julie Furnas. Perhaps you don't delve into such things in your role over at Cascade Business News, but we stand behind Lisa's honest and also tasteful take on the good and not-so-good at this local spot.

1 like, 0 dislikes
Posted by Nicole Vulcan on 06/29/2018 at 2:46 PM

Re: “Citizen with Potential

Mr Mason talented as he is will never find a home in Bend with his temper and personality unless he opens his own establishment and then bless him he will need to keep good staff and that would be another venture! Good luck Mr Mason...I hope that you can shape your creative style and love for farm to table into an eatery that will make Bend proud!...however I am not holding my breath..I understand that you are a "piece of work" !! I wish you the best and hope for your success!

Posted by Sally Murphy on 06/24/2018 at 11:29 PM

Re: “Citizen with Potential

Lisa Sipes writing is mediocre and in poor taste. Instead of being more objective, she decided to air dirty laundry of a new restaurant, something a critic should NEVER do. It is sad that Mr. Mason has not found something more stable in Bend but (another word you should never use in AP writing) you made him look bad too. Try reading some more Ruth Reichl or Mimi Sheraton before you eat & write again. And shame on you Source Weekly for allowing your writer to do this.

3 likes, 3 dislikes
Posted by JEFurnas on 06/16/2018 at 5:10 PM

Re: “Citizen with Potential

Hmmm... it appears Chef Mason has a problem finding restaurant owners who appreciate his style of crafting a menu. After two weeks and he's gone says a lot about the owners and adding burgers and sandwiches reduces this restaurant to just another average place with no panache other than an old floor and newly painted walls. Good luck with that program.

2 likes, 3 dislikes
Posted by Mr. Lucky on 06/15/2018 at 10:45 AM

Re: “Take Your Taste Buds on a Peruvian Adventure

Some out of this world flavor coming soon....yummy

Posted by CJ on 06/04/2018 at 9:19 PM

Re: “A Brick & Mortar for Dump City Dumplings

Although I agree with not_so_gullible for them not being chinese-style and the fact they are not dumplings. (I'm Chinese so yes slightly offended). The bao steamed buns are still tasty, especially when you're stumbling downtown. Having them as a meal may be challenging, but I'll still stop by and give the Brick and Mortar a shot. Congrats Dump city.

@ not_so_gullible don't be so offended for people trying to be creative with food. I'm not a fusion fan myself, but every once in a while it can hit the mark. Pho is an example of the Vietnamese experimenting with pot au feu from the French, and also the bahn mi being served on a french baguette, Japanese curry rice, korean chicken wings, doner kebabs, tacos Al Pastor, deep dish pizza, etc... I look forward to more creative culinary experiences.

Posted by MayTheSchwartzBeWithYou on 05/16/2018 at 2:45 PM

Re: “A Brick & Mortar for Dump City Dumplings

dear "somepeoplearejerks"...uhh...if somebody served a terrible hamburger, they wouldn't be able to get away with "lack of authenticity" as you put it. And you wouldn't be calling people who appreciate a good hamburger "culinary snobs". this is about cultural appropriation. when white people take another culture's food and make it shitty...it should be recognized as shitty.

1 like, 1 dislike
Posted by not_so_gullible on 04/28/2018 at 1:36 PM
Posted by ArmyMustang on 04/21/2018 at 2:06 PM

Re: “Vegan Food Truck Needs Community Help to Grow

A link to the Kickstarter would be wonderful :)

1 like, 0 dislikes
Posted by Hello on 04/20/2018 at 12:45 PM

Re: “A Brick & Mortar for Dump City Dumplings

"Worst news I've read lately." -not_so_gullible

Really?

Congrats to Dump City Dumplings on a hard earned achievement!

2 likes, 2 dislikes
Posted by acmehotdogco on 04/18/2018 at 9:38 AM

Re: “A Brick & Mortar for Dump City Dumplings

While these dumplings may not be as authentic as some culinary snobs (the above nasty reviewers included) would like, I think they are super yummy and they hit the spot more often than not. Congrats to the hard-working locals on growing their popular business in spite of the internet trolls.

3 likes, 2 dislikes
Posted by somepeoplearejerks on 04/17/2018 at 2:09 PM

Re: “Sorry to See It Go: French Market Closes

I really like Phil, but they should have improved upon the existing model of the Riverside Market. An improved menu, service, bar, and kitchen, along with the building improvements could have made this spot a huge attraction, and money maker. I wish they would have understood the hood a little better. I miss the market part of the market also. It was so convenient. Make simple high quality food, at an affordable price, and this place will be fun again, and it will flourish.

1 like, 1 dislike
Posted by Barry Winkler on 04/13/2018 at 12:53 PM

Re: “Sorry to See It Go: French Market Closes

Very sad, ate there several times last summer and thoroughly enjoyed the experience when paired with an urban bike there and back. Let's hope something new opens up soon!

Posted by Patric Douglas on 04/09/2018 at 11:37 AM

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