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Comment Archives: stories: Food & Drink: Chow

Re: “Pre-Game the Bag Ban with these Bags

Also check out Whole World Bags:

Posted by David Morman on 12/14/2018 at 2:47 PM

Re: “New Deli Opens in Box Factory

$8.25 for an egg salad sandwich. HAHAHAHAHAHAHAHAHAHAHAHAHA



0 likes, 1 dislike
Posted by odemedo on 11/19/2018 at 10:42 PM

Re: “Farmer's Diary: Why Is My Food So Damn Expensive?

So true Lindsay! everyone wants their cake while eating it at the same time. Quality comes at a cost that is worth paying. Thank you!

Posted by Wayne Augsburger on 11/13/2018 at 6:22 AM

Re: “New Deli Opens in Box Factory

Do they make shaved piled high corned beef on rye sandwiches?

Posted by Linda Bradley on 10/30/2018 at 7:41 PM

Re: “New Deli Opens in Box Factory

Stopped in last week - excellent for both food and service with a smile! The Hot Italian is one of the best sandwiches I have had. Delighted there is a good sandwich shop in town!!

1 like, 0 dislikes
Posted by Lucy on 10/27/2018 at 9:24 AM

Re: “Mecca Grade Farm to Table Dinner

The overwhelming amount of animal in many of these farm dinners keeps me and many of my friends away. Boundless Farm recently did a farm dinner featuring its gorgeous vegetables in a creative array of non-meat-centric dishes. A beautiful, successful, fun event.

Posted by Sher on 09/27/2018 at 7:44 AM

Re: “Humm Solves Alcohol Problem

Is there a scoby??? If not, is it kombucha?
Lame product and company.
Simply a money hungry group of narcissists.

Posted by Brandingexpert on 08/27/2018 at 5:20 PM

Re: “Brick and Mortar Seeks Food Cart

Yeah!!! We found the reason we couldnt get our weekend wagon waggle. Our neighbor lives in Taiwan and when he came back to have the wagon fix wed introduced him to, we were all sad that some change had occurred. Now we know, and cant wait for the new partnership to begin.
Wheels up, lets get the following a fix soon :)

Posted by L Beck on 08/24/2018 at 10:01 PM

Re: “Washington Celebrates Two Years

It sure would help to know when the Washington Beach Party was (date/time?)

Posted by cutedog on 08/23/2018 at 6:35 PM

Re: “Humm Solves Alcohol Problem

Now if Humm could only solve the problem of their lightweight taste. Closer to a soft drink than a kombucha.

4 likes, 3 dislikes
Posted by That Jack Elliott on 08/15/2018 at 5:47 PM

Re: “First Cuban Restaurant Opens in Bend

Except I'm not sure how long they'll last when they are closed Sat and Sun

3 likes, 0 dislikes
Posted by Lini on 07/15/2018 at 3:22 PM

Re: “Trend Alert: Photo Booth Hits Cocktails

Seems a bit odd to drink yourself, but why not? I would offer the option to print or drink. Annnd...Action! Photo Booth here in Granada Hills, CA gives the idea a thumbs up!

Posted by Victoria Genin on 07/12/2018 at 4:51 PM

Re: “Trend Alert: Photo Booth Hits Cocktails

I absolutely love this idea. It sounds like such a fun spin on the classic photo booth. My company in San Diego is considering adding this service to what we already offer.

1 like, 0 dislikes
Posted by Photobooth on 07/11/2018 at 4:35 PM

Re: “Citizen with Potential

This is a review, Julie Furnas. Perhaps you don't delve into such things in your role over at Cascade Business News, but we stand behind Lisa's honest and also tasteful take on the good and not-so-good at this local spot.

1 like, 0 dislikes
Posted by Nicole Vulcan on 06/29/2018 at 2:46 PM

Re: “Citizen with Potential

Mr Mason talented as he is will never find a home in Bend with his temper and personality unless he opens his own establishment and then bless him he will need to keep good staff and that would be another venture! Good luck Mr Mason...I hope that you can shape your creative style and love for farm to table into an eatery that will make Bend proud!...however I am not holding my breath..I understand that you are a "piece of work" !! I wish you the best and hope for your success!

Posted by Sally Murphy on 06/24/2018 at 11:29 PM

Re: “Citizen with Potential

Lisa Sipes writing is mediocre and in poor taste. Instead of being more objective, she decided to air dirty laundry of a new restaurant, something a critic should NEVER do. It is sad that Mr. Mason has not found something more stable in Bend but (another word you should never use in AP writing) you made him look bad too. Try reading some more Ruth Reichl or Mimi Sheraton before you eat & write again. And shame on you Source Weekly for allowing your writer to do this.

3 likes, 3 dislikes
Posted by JEFurnas on 06/16/2018 at 5:10 PM

Re: “Citizen with Potential

Hmmm... it appears Chef Mason has a problem finding restaurant owners who appreciate his style of crafting a menu. After two weeks and he's gone says a lot about the owners and adding burgers and sandwiches reduces this restaurant to just another average place with no panache other than an old floor and newly painted walls. Good luck with that program.

3 likes, 3 dislikes
Posted by Mr. Lucky on 06/15/2018 at 10:45 AM

Re: “Take Your Taste Buds on a Peruvian Adventure

Some out of this world flavor coming soon....yummy

Posted by CJ on 06/04/2018 at 9:19 PM

Re: “A Brick & Mortar for Dump City Dumplings

Although I agree with not_so_gullible for them not being chinese-style and the fact they are not dumplings. (I'm Chinese so yes slightly offended). The bao steamed buns are still tasty, especially when you're stumbling downtown. Having them as a meal may be challenging, but I'll still stop by and give the Brick and Mortar a shot. Congrats Dump city.

@ not_so_gullible don't be so offended for people trying to be creative with food. I'm not a fusion fan myself, but every once in a while it can hit the mark. Pho is an example of the Vietnamese experimenting with pot au feu from the French, and also the bahn mi being served on a french baguette, Japanese curry rice, korean chicken wings, doner kebabs, tacos Al Pastor, deep dish pizza, etc... I look forward to more creative culinary experiences.

Posted by MayTheSchwartzBeWithYou on 05/16/2018 at 2:45 PM

Re: “A Brick & Mortar for Dump City Dumplings

dear "somepeoplearejerks"...uhh...if somebody served a terrible hamburger, they wouldn't be able to get away with "lack of authenticity" as you put it. And you wouldn't be calling people who appreciate a good hamburger "culinary snobs". this is about cultural appropriation. when white people take another culture's food and make it should be recognized as shitty.

1 like, 1 dislike
Posted by not_so_gullible on 04/28/2018 at 1:36 PM

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