Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range
    • From:


Comment Archives: stories: Food & Drink

Re: “Backpacker turns bad meal into a business

Looking to following your progress, Food for the Sole! - Aaron Owens Mayhew, RD from

Posted by Aaron Owens Mayhew on 02/23/2018 at 8:10 AM

Re: “A New Chef for French Market

Great article on a hidden secret in Bend. I love going there for lunch and just recently stopped in for breakfast and was not disappointed!

Posted by Joe on 02/16/2018 at 1:34 PM

Re: “10 Barrel's SoCal Outpost

10 barrel lost it's soul when they sold, the new east side brewery is "Soul less"

3 likes, 1 dislike
Posted by Mike Rodriguez on 02/14/2018 at 8:58 PM

Re: “10 Barrel's SoCal Outpost

Bravo San Diego! Bravo!

1 like, 0 dislikes
Posted by Jeff_Jeff_Jeff on 02/12/2018 at 7:21 PM

Re: “Coffee Shop Forced to Relocate

welcome to business life

Posted by toughshitfolks on 02/12/2018 at 5:01 AM

Re: “It's Appe-thai-zing at Nam Tok Kitchen

Great food!

Posted by Patrick Wells on 01/22/2018 at 12:05 PM

Re: “A Blast from the Prairie

Thank you for showing Oklahoma has a high quality beer culture. While still a small niche, craft beer is taking over the macro consumers with our taprooms. I find it funny how much Prairie gets the spotlight mostly thanks to Shelton Brothers distribution. I encourage you to look beyond to breweries like American Solera, Heirloom Rustic Ales, Roughtail Brewing and Elk Valley. Basically Oklahoma is more than just Prairie and while many aren't available outside the state it may be time for a visit. Prost!

Posted by Brian Welzbacher on 12/14/2017 at 9:21 AM

Re: “Is Beer Fatigue a Thing?

Beer fatigue? Get serious!
I started drinking craft beers in 1985 and am still discovering new tasty brews.

Posted by Dennis Sargent on 12/02/2017 at 8:08 AM
Posted by greedyfucks on 11/09/2017 at 5:36 AM

Re: “Little Bites: Worthy Opening Second Location

He needs to research Taco Deli, El Chile, and Fonda San Miguel. And there better be flour tortillas ! Signed, 4 long-time Austinites who are now Bendites.

1 like, 0 dislikes
Posted by thebendite on 10/13/2017 at 8:57 PM

Re: “A Broken Angel Serves Heavenly Meals

A great guy with great food. He has the best food and I am a carnivore...

Posted by Sue Szabo on 10/13/2017 at 7:14 PM

Re: “A Broken Angel Serves Heavenly Meals

I've known Rich for over 20 years and he has super skills

Posted by Matthew Amann on 10/12/2017 at 11:38 PM

Re: “A Burst Bubble, or a "Correction?"

I wanted to like Craft Kitchen and the food was good, ultimately though, I just didn't enjoy the beer.

1 like, 0 dislikes
Posted by BiffMalibu on 09/26/2017 at 12:55 PM

Re: “A Burst Bubble, or a "Correction?"

Craft Kitchen closing probably has at least something to do with the location/lease conditions there on Industrial. As "nice' as it seems with the deck and views, nothing has lasted there.

2 likes, 0 dislikes
Posted by Ias Peeyen on 09/22/2017 at 4:31 PM

Re: “Little Bites: Dine Out to Invest in our Future Workforce

Its literally a dinner for rich people to dine and raise money to better exploit children. Talk about affluenza.

0 likes, 2 dislikes
Posted by Vomitorium on 09/22/2017 at 2:18 PM

Re: “Beloved Bartender

Aw, c'mon... I have a name beyond "the bartender from J Dub" ;) Love, Todd Steinbach

Posted by Todd Steinbach on 09/22/2017 at 12:15 PM

Re: “Bend Beer's Virginian Outpost

If you have ever had a friend who did something you knew damned well had the potential to blow up in their face but you felt you had to support that friend, no matter know how I feel about this.

Posted by ThePourFool on 09/11/2017 at 9:13 PM

Re: “Saving the Grain

uhh...the only person I know of who is actually credited with originating kale chips is Chef Dan Barber of Blue Hill (NYC) an Stone Barns fame. But why let facts get in the way of a dressed up PR release....

0 likes, 1 dislike
Posted by get_some_facts on 07/19/2017 at 5:23 AM

Re: “Saving the Grain

Nice project, at we love to see how to upcycle the brewers spent grains, bagazo de cerveza etc..

1 like, 1 dislike
Posted by Jose Pernia on 07/18/2017 at 9:50 AM

Re: “Saving the Grain

" Pool had already been in the health food industry and created kale chips," REALLY? you're saying Pool INVENTED kale chips? c'mon. And when is the Source going to quit shamelessly flogging products and businesses. Credibilty for the Source is zero these days.

4 likes, 3 dislikes
Posted by nobodys_fool on 07/15/2017 at 11:47 AM

Top Commenters

Top Viewed Stories

Join Our Newsletter

© 2018 LAY IT OUT INC | 704 NW GEORGIA, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation