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Comment Archives: stories: Food & Drink

Re: “It's Official: Humm Kombucha to Build East Coast Facility

sustainable???

Posted by greedyfucks on 11/09/2017 at 5:36 AM

Re: “Worthy Opening Second Location

He needs to research Taco Deli, El Chile, and Fonda San Miguel. And there better be flour tortillas ! Signed, 4 long-time Austinites who are now Bendites.

1 like, 0 dislikes
Posted by thebendite on 10/13/2017 at 8:57 PM

Re: “A Broken Angel Serves Heavenly Meals

A great guy with great food. He has the best food and I am a carnivore...

Posted by Sue Szabo on 10/13/2017 at 7:14 PM

Re: “A Broken Angel Serves Heavenly Meals

I've known Rich for over 20 years and he has super skills

Posted by Matthew Amann on 10/12/2017 at 11:38 PM

Re: “A Burst Bubble, or a "Correction?"

I wanted to like Craft Kitchen and the food was good, ultimately though, I just didn't enjoy the beer.

1 like, 0 dislikes
Posted by BiffMalibu on 09/26/2017 at 12:55 PM

Re: “A Burst Bubble, or a "Correction?"

Craft Kitchen closing probably has at least something to do with the location/lease conditions there on Industrial. As "nice' as it seems with the deck and views, nothing has lasted there.

2 likes, 0 dislikes
Posted by Ias Peeyen on 09/22/2017 at 4:31 PM

Re: “Dine Out to Invest in our Future Workforce

Its literally a dinner for rich people to dine and raise money to better exploit children. Talk about affluenza.

0 likes, 2 dislikes
Posted by Vomitorium on 09/22/2017 at 2:18 PM

Re: “Beloved Bartender

Aw, c'mon... I have a name beyond "the bartender from J Dub" ;) Love, Todd Steinbach

Posted by Todd Steinbach on 09/22/2017 at 12:15 PM

Re: “Bend Beer's Virginian Outpost

If you have ever had a friend who did something you knew damned well had the potential to blow up in their face but you felt you had to support that friend, no matter what...you know how I feel about this.

Posted by ThePourFool on 09/11/2017 at 9:13 PM

Re: “Saving the Grain

uhh...the only person I know of who is actually credited with originating kale chips is Chef Dan Barber of Blue Hill (NYC) an Stone Barns fame. But why let facts get in the way of a dressed up PR release....

0 likes, 1 dislike
Posted by get_some_facts on 07/19/2017 at 5:23 AM

Re: “Saving the Grain

Nice project, at www.lpernia.com we love to see how to upcycle the brewers spent grains, bagazo de cerveza etc..

1 like, 1 dislike
Posted by Jose Pernia on 07/18/2017 at 9:50 AM

Re: “Saving the Grain

" Pool had already been in the health food industry and created kale chips," REALLY? you're saying Pool INVENTED kale chips? c'mon. And when is the Source going to quit shamelessly flogging products and businesses. Credibilty for the Source is zero these days.

4 likes, 3 dislikes
Posted by nobodys_fool on 07/15/2017 at 11:47 AM

Re: “Poke Stops

Newport Market Sushi Bar also has healthy and delicious poke bowls.

Posted by Tun Naing on 07/06/2017 at 6:43 PM

Re: “Steakhouse Chef Cooks Seafood to Win Top Chef Bend

LOVE CHEF GEORGE and BOS TAURES!!!

Posted by Marianne Cox on 07/06/2017 at 9:31 AM

Re: “Poke Stops

you missed the Ronin (sushi) food truck at The Bite food cart pod in Tumalo. Ronin is righteous.

Posted by island_boy on 07/04/2017 at 12:37 PM

Re: “Melts in Your Mouth

Your recipe seems amazing. Good food is crucial in a wedding party. Finding an efficient and reliable caterer can be one of the most important steps when it comes to planning a wedding. In order to narrow down search one of my friends suggested me to explore http://theaddisonofbocaraton.com online to find the best caterer possible. I would definitely ask my caterer to add them all to make the party memorable.

Posted by irenejordan on 06/24/2017 at 6:11 AM

Re: “La Magie Bakery: Bringing magic to Bend

I sat down to eat at La Magie, outside, after waiting for 20 minutes for a table and was never acknowledged, even after I alerted someone clearing tables. When I emailed them, I never received a response either. They clearly don't care about their customers.

Posted by Victor Johnson on 06/19/2017 at 12:47 PM

Re: “Little Bites: French Market Opens & Solar Eclipse Ice Cream

French Market 's hours are actually 11:00am to 9:00pm. The phone number is 541-241-2926, and reservations are accepted. They serve lunch and dinner, and in warmer weather have an outdoor seating area.

3 likes, 0 dislikes
Posted by Judy Lipton on 06/15/2017 at 8:51 PM

Re: “Mantra Indian Kitchen & Tap Room Opens

Delicious and very authentic. Love myself a good Thali.

Posted by SusanHarman on 06/02/2017 at 9:06 PM

Re: “This Side's Blowin' Up

Great to see these new businesses on the Eastside!

Posted by David Gilmore on 05/24/2017 at 7:44 PM

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