Backporch Coffee will cut the ribbon on its new location in Century Center in a few weeks, but is opening its doors to the public for a tasting of the new beer tomorrow (Tuesday) evening between 6:30 and 8:30 p.m.
Chef Dave Hatfield from Cafe 3456 writes from the Terra Madre bi-annual conference in Torino, Italy where three Central Oregon delegates are attending the conference on Slow Food.