Vol. 18, No. 11
TEDxBend tickets on sale. . .yes, better rush!
By Phil Busse
TONIGHT: Howlin' Brothers at McMenamins
By Brianna Brey
TEDxBend . . one of last year's best talks
Kicking the Tires
Bend officials toured the Newport Ave. dam, but questions remain
By James Williams
Trailer: Mistaken for Strangers
By Ethan Maffey
TEDxBend . . .a reminder why to be excited!
Green Machine
Cities scramble over new medical marijuana dispensary laws
ALBUM REVIEW: Cosmos by Yellow Ostrich
TEDxBend . . .a reminder why to be excited! Portland Cello Project
Locally-grown solutions
One Day at a Time
By Ann Romano
Letters 3/5-3/11
Cheryl Strayed's Next Chapter
Sitting down with a woman famous for hiking
By Christie Hinrichs
Our Picks 3/12-3/20
Mo Money Mo Problems
CTC's Funny Money Plays Through the Pain
By Jared Rasic
Make Locavore Habit
Local food organization hires first executive director, Patrick Brown
Failure is an Option
10 Barrel Brewing Project Failed Red Ale
By Thom Pastor
Source Suds
Worthy Brewing made us a beer!
Sad Can Be Good
The Broken Circle Breakdown spins around tragedy, oh so tenderly
A Horse, Of Course
Checking In, with Baggage
The next stop on the Wes Anderson Tour: The Grand Budapest Hotel
By Erik Henriksen
Howlin' at the Moon
The Howlin' Brothers bluesgrass family
En Vogue
Portland singer Madeline Mahrie designs music (and clothes) with emotional vigor
Southern, Meet Western
Bruce Forman and Cow Bop crossbreed jazz and country
Out of Town 3/12-3/20
Beer Games
How to play with your beer
Like a Fine Wine
Over 35 and ridiculously fit, Bend's athletes explain why age doesn't matter
A Brewing Timeline
How beer became Bend's beverage of choice
By Carlos A. Perez
The Beer Issue
The evolution of beer, from cave to craft
Hops University
Worthy Brewing is changing what you drink one experiment at a time
Malt Ball
Malted grain is the backbone of beer, particularly at Crux
It's the Water
Deschutes was the first to take advantage of Bend's prized commodity
The Yeast Beast
The Ale Apothecary finds open fermentation is a wild (and delicious) animal
Can Cans Taste As Good?
Microbreweries evolve towards beer in a can
Hops Swapping
Craft brew collaborations keep beer culture buzzing
By Erin Rook
Ray LaMontagne and Gregory Alan Isakov
@ Hayden Homes Amphitheater
Sun., Sept. 8, 6 p.m.
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