Vol. 18, No. 17
Morning Blog
By Dave Cantor
Make Way for the 2014 RESTAURANT GUIDE
By Brianna Brey
Friday Mixtape!
By Ethan Maffey
Better Living Through Music: Gold Casio "Colors On the Wall"
Truck Stop Skate Park closes its doors
By Matt Fox
Wine Growlers! Legal Again.
By Phil Busse
Isles jams ever so slightly
What in the World?
Answers to this Week's Crossword Puzzle 4/24
Pakit Announces Closing...In Other News, Junkyard for Sale
Good Housing News and Bad Housing News
The return of the housing market is creating a major rental pinch
YES on Fire Levy
Measure 9-98 is a no brainer
Gee GMOs, Leave Us Alone!
Letters 4/16-4/22
Houston, We Have A Speaker!
Fighter pilot and astronaut Charles Precourt brings the right stuff to TEDxBend
Bend, Bend, Bend, Bend, Bend
Follies don't lack focus for quirky songs and skits
Our Picks 4/23-5/1
By The Source Staff
With Armature Wide Open
Local arts studio reopens with new diversified purpose
Bittersweet Sympathy
I Remember You leaves a mark
By Jared Rasic
Something Tasty This Way Comes
New restaurant developments in the Bend dining scene
X is for Xcellent
Deschutes Brewery takes liberties with pale ale...and the alphabet
By Thom Pastor
Triple Threat Todd Looby
BendFilm director brings filmmaking, business, and nonprofit experience
By Erin Rook
Film Events 4/23-5/1
Twee Noodling
Michel Gondry vs. Noam Chomsky
By Alison Hallett
The Source Suggests
Chasing Midnight Moonlight
Peter Rowan continues exploring a genre he helped define
Evolving Pennywise
Pop-punk pioneers grow up, but rock steady
Out of Town 4/23-5/1
Choose Your Own Adventure
Raft, run, climb: Smith Rock Spring Sting
2014 Rookie of the Year
The Lot
2014 Restaurant of the Year
Zydeco Kitchen and Cocktails
Ariana and Andres Fernandez Ariana Restaurant
Chef Profile
Jeff Hunt, Spork
Michi Nakanishi, Ju:no
Joe Kim, 5 Fusion
The Source Weekly's 2014 Restaurant Guide
Our 15th annual installment
2014 Restaurant Guide
Suttle Lodge's Fireside Concert Series: Meagan Sky Fireside Show
@ SKIP Bar at The Suttle Lodge & Boathouse
Thu., April 25, 6-8 p.m.
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