We talked with Steve Helt from Zydeco Kitchen & Cocktails (Restaurant of the Year), Amy and Courtney Wright of Sunny’s Carrello (Rookie Food Cart of the Year) and Ian Vidinha of Aina Kauai Style Grill (also Rookie Food Cart of the Year).
“We thought it was an easy question, but it turned out to be the best part of our interviews and made for some comical answers,” said Source Art Director and Production Manager Darris Hurst.
Check it out, their answers may surprise you!
And also bookmark the Source Weekly’s 2020 Restaurant Guide on your phone or iPad. In such uncertain times, it can be nice to look forward to an evening out, or a special meal delivered right to your door a few nights a week. This guide lists hours, delivery and pick-up options and links to restaurant menus. It a great resource when you want to try something new and simultaneously help support the vibrant service industry in Central Oregon.
WATCH: The Source's Restaurant Guide winners talk about their favorite dishes: