A Foodie Week | The Source Weekly - Bend

A Foodie Week

It is officially summer when the Farmer's Market returns to Bend. And yes, that is this week!

Farmers' Market Opens

There are no more excuses to not cook at home now, and not buy locally—with everything from carrots and peppers from Fields Farms to the pig CSA from Jungle Farm, and artisan breads.

Wednesdays, 3 – 7 pm; through October 10. Brook Street Alleyway (behind the Tower Theater).

Fish Fry Fundraiser

Helping fund Native American students' first year at college, the First Nations Salmon Bake is an annual feast and fundraiser.

Sat, May 31, 10 am – 4 pm.COCC Campus Center. Free (but give a donation!)