Thanksgiving Pie Fundraiser for Culinary Students

[
        {
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 1",
          "insertPoint": "1/2",
          "component": "16844684",
          "requiredCountToDisplay": "6"
        }
        
        ,{
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 2",
          "insertPoint": "1/4",
          "component": "16844686",
          "requiredCountToDisplay": "20"
        },{
          "name": "Air - Ad - Rectangle - 2 pack - Inline Content - 3",
          "insertPoint": "3/4",
          "component": "16844687",
          "requiredCountToDisplay": "17"
        }
      ]

click to enlarge

Pixabay

Maple sugar pumpkin pie, chocolate bourbon pecan pie, chai apple streusel... are you drooling now? Those tasty pies are for sale for $25 at the Cascade Culinary Institute to benefit the Culinary Club. Proceeds will be used to send students to the Pebble Beach Food & Wine Festival to volunteer and work with national and celebrity chefs. To order your pie, email [email protected] with your name, phone number, pie flavor and quantity. Orders need to be placed by Friday, Nov. 2. Pickup is Nov. 20 and 21 from 9am to 4pm at the Cascade Culinary Institute.

Culinary Club Thanksgiving Pie Fundraiser
2555 NW Campus Village Way, Bend
cascadeculinary.com