A Dinner Prepared From One Pig | The Suttle Lodge & Boathouse | Chef Dinners | The Source Weekly - Bend, Oregon
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A Dinner Prepared From One Pig

When: Sat., Feb. 9, 6-8 p.m. 2019
Phone: 541-638-7001
Email: info@thesuttlelodge.com
Price: $85/person includes gratuity. Featured wines offered a la carte.
www.thesuttlelodge.com/happening/138/guest-chef-dinner-series-grand-army-tavern-with-chef-george-kaden-guest-wines-by-flaneur
The Suttle Lodge is excited to welcome NYC-transplant, George Kaden, chef/owner of Portland's Grand Army Tavern for his famous, "A Dinner Prepared From One Pig." Joining him as the dinner's featured winemaker is Grant Coulter, of Flâneur Wines.

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