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A Toast to Seasonals: Beer release and more Bend beer in the NYT 

Summer beer release tonight at Deschutes pub. Cool off with a cold one.

It's warm out there. And it's Monday. So we're going to cool off and mellow out at Deschutes' "Toast to Twilight & Hop in the Dark" party. It's also locals night at the downtown pub, so we can afford a pint or two. The summer ales couldn't have been released on a better day.

The special pouring starts at 4:30pm. We'll see y'all there.

You also might see a New York Times reporter at the downtown pub. First this story on April 20 and now this: An Economic Lifeline of Barley and Hops, a piece about how beer  saved Bend.

They love us beer swilling Oregonians.


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