Beer Release - All Worked Up Wheatwine Ale | Crux Fermentation Project | Beer + Drink Events | The Source Weekly - Bend, Oregon
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Beer Release - All Worked Up Wheatwine Ale

When: Thu., Feb. 6, 6-8 p.m. 2020
Phone: 541-385-3333
Email: olga@cruxfermentation.com
Price: Free
www.facebook.com/events/2268196670145705
That's right, we brewed up a wheatwine ale for you and aged it in chardonnay barrels. You'll have a chance to wax-dip your own bottle, hang out with our head brewer Cam O'Connor and learn all about this hard-to-find style of beer.

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