Boneyard Debuts New Chef, New Menu | Chow | Bend | The Source Weekly - Bend, Oregon
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Boneyard Debuts New Chef, New Menu 

Buffalo wings and verde nachos coming to Division Street

It's been nearly a year since Boneyard Beer opened its new pub on Division Street in Bend—and now, the popular spot has released a new summer menu and is introducing its new head chef.

click to enlarge COURTESY OF BONEYARD BEER
  • Courtesy of Boneyard Beer

"Our new Head Chef Ben Phillips has written a menu we believe the people of Bend will love, because we are Bend," General Manager Jon Avella told the Source. "Enjoy Verde Nachos with either pulled pork or jackfruit, our new Boneyard Buffalo Wings or a Firecracker Chicken Bowl."

Boneyard Beer Pub
1955 NE Division St., Bend
541-241-7184
boneyardbeer.com

About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. While the pandemic reduced "hobbies" to "aspirations," you can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis. (Progress: slow.)
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