Bonta - Natural Artisan Gelato | Downtown | Best of Central Oregon readers' poll winners | Scout: Visitor's Guide
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Bonta - Natural Artisan Gelato

920 NW Bond, Ste. 108 Bend, OR 97702

Downtown

541-306-6606

www.bontagelato.com

Hours: Noon - 9 PM; Daily

Bontà – bōn·tà, n. the Italian term for goodness or the quality or state of being good; the nutritious, flavorful, or beneficial part of something. Goodness is the base of our approach. We churn pure, creamy gelato, in small batches with simple ingredients from the Northwest. PURE. SIMPLE. GOODNESS.

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  • Vanilla Bourbon Pecan

    This is the real deal - Bend's own C.W. Irwin straight bourbon from Oregon Spirit Distillers, which has been aged for three years in a medium char, new american oak barrel. The good stuff is blended with 100% pure Madagascar bourbon vanilla and layered with hand roasted, salted and buttered pecans from the Schermer Farm in Georgia.

  • Almond Butter Coffee

    Roasted almond butter gelato with a touch of coffee added for the perfect rich blend.

  • Chocolate Coconut

    East meets west in this non-dairy "sorbetto". Rich and smooth organic coconut milk from Thailand is paired with Callebaut Extra Brute cocoa powder for a rich and ultra creamy vegan treat.

  • Natural

    Our ice cream is all natural with no artificial additives. If we can't pronounce it, it doesn't go into our ice cream. We apologize in advance if you really enjoy eating propylene glycol monostearate, carboxymethycellulose, and polysorbate 80.

  • Dulce de Leche & Sea Salt

    We blend South America's famous Dulce de Leche with all-natural, un-refined Pacific Ocean flake sea salt. We craft our own Dulce de Leche from rich Eberhard's milk and cream and pure cane sugar simmered down for nine hours. A masterful sweet and salty balance that is a best seller.

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