920 NW Bond St. Suite 108
Bend,
OR97702 Downtown 541-306-6606 Hours: 11pm-10pm daily
Bontà – bōn·tà, n. the Italian term for goodness or the quality or state of being good; the nutritious, flavorful, or beneficial part of something. Goodness is the base of our approach. We churn pure, creamy gelato, in small batches with simple ingredients from the Northwest. PURE. SIMPLE. GOODNESS.
A simple perfection. We think you will taste the difference in our vanilla where perfectly blend milk, cream, sugar and Madagascar Bourbon vanilla into a flavor you won't forget. Perfect with cake or pies or simply on a spoon.
Cinnamon + Raspberries
Cinnamon gelato layered with our housemade NW Raspberry variegate.
Toasted Coconut
A pure and simple coconut flavor made from organic Thai coconut milk. We then lightly toast coconut flakes and fold into the mix as it is coming out of the batch freezer. Pure and creamy. Vegan.
Artisan
A fancy, overused word, but simply put, it means handcrafted (everyday!) using traditional and "slow food" techniques. That's us.
Peanut Butter & Theo Chocolate Fudge
Rich and creamy all-natural peanut butter yields to swirls of smooth chocolate goodness. We create our fudge in-house by melting down 70% dark Theo chocolate bars. Theo Chocolate, based in Seattle, was the nation's first organic, fair trade, bean to bar chocolate factory. They are changing the definition of "quality" by uniting creative excellence that results in deliciously award-winning chocolate with an unwavering commitment to changing the way the cocoa industry conducts business.
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