Bonta - Natural Artisan Gelato | Downtown | Contemporary Northwest, Best of Central Oregon readers' poll winners | Restaurants
Support local, independent journalism in Central Oregon! Become a Source Weekly Member today.
Join now Support Us

Bonta - Natural Artisan Gelato

920 NW Bond St., 108 Bend, OR 97702

Downtown

541-306-6606

Hours: 11am-10pm daily

Bontà – bōn·tà, n. the Italian term for goodness or the quality or state of being good; the nutritious, flavorful, or beneficial part of something. Goodness is the base of our approach. We churn pure, creamy gelato, in small batches with simple ingredients from the Northwest. PURE. SIMPLE. GOODNESS.

2022 Takeout: 12pm-9pm daily. Takeout through in-house pickup.

Features:

Need to Update This Business' Information?
Edit or Update Its Info Here
Add an event

  • Tumalo Lavender & Honey

    We soak pure lavender buds from Gordon and Judy Knights Tumalo Lavender Farm in potato vodka to create our own lavender extract. We then fold in raw and unfiltered northwest clover honey, which adds the sweetness. The perfect blend of floral citrus taste. You may be surprised to find out that this flavor may just become you new favorite. Currently in pints only.

  • Lemon Curd

    A customer favorite, we swirl tart lemon curd into a creamy lemon base to create a bright, sweet, and rich custardy gelato. Contains egg.

  • Golden Milk

    Our tumeric, cinnamon, and ginger spice blended into organic coconut milk. It is one of our favorite non-dairy flavors that we make and is reminiscent of a Golden Milk tea you might order in a coffee shop. Not too mention that tumeric is good for you!

  • Colorings

    We don't feel it necessary to add artificial colors to our ice cream. This means that our pistachio is a bit brown in color. We promise it tastes much better than its neon green cousin and most likely it's better for your body, too.

  • Vanilla Bourbon Pecan

    This is the real deal - Bend's own C.W. Irwin straight bourbon from Oregon Spirit Distillers, which has been aged for three years in a medium char, new american oak barrel. The good stuff is blended with 100% pure Madagascar bourbon vanilla and layered with hand roasted, salted and buttered pecans from the Schermer Farm in Georgia.

See full menu...
More
Reviews/comments (0)
Add a review
Roll over stars and click to rate.

Digital Edition

This Week

  • April 17-24, 2024

Previous Issues

© 2024 Lay It Out Inc. | 704 NW Georgia Ave. Bend, Oregon 97703 | Privacy Policy

Powered By Foundation