920 NW Bond St. Suite 108
Bend,
OR97702 Downtown 541-306-6606 Hours: 11pm-10pm daily
Bontà – bōn·tà, n. the Italian term for goodness or the quality or state of being good; the nutritious, flavorful, or beneficial part of something. Goodness is the base of our approach. We churn pure, creamy gelato, in small batches with simple ingredients from the Northwest. PURE. SIMPLE. GOODNESS.
Rich and creamy all-natural peanut butter yields to swirls of smooth chocolate goodness. We create our fudge in-house by melting down 70% dark Theo chocolate bars. Theo Chocolate, based in Seattle, was the nation's first organic, fair trade, bean to bar chocolate factory. They are changing the definition of "quality" by uniting creative excellence that results in deliciously award-winning chocolate with an unwavering commitment to changing the way the cocoa industry conducts business.
Lime Cream + Raspberry
Lime juice flavored sweet cream gelato, layered with our NW raspberry puree. Tart, but sweet and smooth.
Marionberry Lemon Sorbetto
NW Marionberries blended with lemon juice, sugar and water for a sweet summer treat.
Organic/Fair Trade
When possible, we use organic and free trade ingredients, such as our chocolate and sugar. Both are 100% certified organic and fair trade. We appreciate the fact that our growers are paid directly for the sustainable products they produce.
Oregon Hazelnut Fudge Swirl
The quintessential Italian flavor with an Oregon spin. Or maybe, it's the other way around? Either way, you can't go wrong with this flavor. We purchase our hazelnuts direct from Oregon growers in the Willamette Valley and then we stone grind them down to a smooth, creamy paste that we blend with Theo 70% dark chocolate for our housemade fudge. That fudge is then layered into a smooth and creamy salty vanilla.
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