Bontà – bōn·tà, n. the Italian term for goodness or the quality or state of being good; the nutritious, flavorful, or beneficial part of something. Goodness is the base of our approach. We churn pure, creamy gelato, in small batches with simple ingredients from the Northwest. PURE. SIMPLE. GOODNESS.
This is the real deal - Bend's own C.W. Irwin straight bourbon from Oregon Spirit Distillers, which has been aged for three years in a medium char, new american oak barrel. The good stuff is blended with 100% pure Madagascar bourbon vanilla and layered with hand roasted, salted and buttered pecans from the Schermer Farm in Georgia.
Cinnamon Ricotta
If you think "weird" when you see ricotta with gelato, think again! Our ricotta creates an extra creamy texture and the cinnamon is warm and comforting. A perfect flavor for heading into the holiday season.
Strawberry Coconut
NW strawberries blended into a coconut milk base, for a tart and sweet vegan option. Vegan.
Artisan
A fancy, overused word, but simply put, it means handcrafted (everyday!) using traditional and "slow food" techniques. That's us.
Stracciatella
Stracciatell in Italian basically means "rag" or "shred", which seems a bit odd to call a flavor of gelato. However, this is Europe's most popular flavor of gelato. It's similar to our American chocolate chip ice cream, but we layer in a smooth drizzle of Theo 70% dark chocolate and then break up the chocolate with long sweeping motions to create a less chunky and more evenly distributed, delicate chocolate crunch. A flavor to satisfy everyone!
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