1740 NW Pence Lane
Bend,
OR97701 Summit West 541-728-0703 btbsbend.com Hours: Tue-Sun noon-9pm
Price: $$
This popular westside spot for beer lovers and the vegan, veggie and gluten-free crowd, Broken Top’s unique pub food complements its extensive beer selection, including 12 rotating taps. Also to note: patio is dog-friendly.
Most nights BTBS is packed with patrons clamoring for food or a cold can from the cooler.
2022 Takeout: Tue-Sun 12pm-9pm. Menu items include a variety of sandwiches, salads, and entrees such as the quinoa bowl and sushi salad. Takeout through curbside and in-house pickup.
With a constantly rotating tap selection of a dozen-plus craft and specialty beers, this downhome tavern also has cooler after cooler filled with great beer selections. Expansive beer selection (on-tap, bottles, cans). No corkage fee for beer and wine bought in-store.
Basted in our House BBQ Sauce, and Served with Your Choice of Chips or Coleslaw
14.00
House Smoked Tri Tip Steak Salad
Organic Mixed Greens, Goat Cheese Croquette, Spiced Almonds and Julienned Apples, Tossed with Roasted Shallot Sherry Vinaigrette. Feel Free to Substitute The Tri Tip Steak with any of our Protein Options. Gluten Free without Croquette
18.00
Pork Belly Banh Mi
Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro and Thai Basil on a Big Ed's Sandwich Bread
17.00
Mushroom Philly Dip
Smoked Portobello, Caramelized Onions, Provolone , Garlic Aioli* on Big Ed's Bun Panini-Style with Au Jus (GF&V) Vegan with No Cheese and Vegan Mayo
15.00
Rice and Quinoa Bowl
Your Choice of Tri-Tip Steak, Smoked Chicken, Smoked Tempeh (V) or Hoisin Tofu (V) Served Over Jasmine Rice & Quinoa with Sweet Sesame Dressing, Wasabi Aioli, Sriracha and Sriracha Mayo with Roasted Seasonal Vegetables. Vegan without Meat. Gluten Free without Hoisin Tofu.
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