Chow
Humm Kombucha has developed a proprietary fermentation process to make the first-ever verified non-alcoholic raw kombucha. Humm's new patent-pending process will improve flavor consistency while maintaining a live, raw, non-alcoholic beverage that the company says is well below the government standard of 0.5 percent alcohol by volume.
By Lisa Sipe
Aug 15, 2018
Humm Kombucha
Chow
The third annual Farm to Fork Dinner and Fundraiser, benefiting Heart of Oregon Corps, is a gourmet sunset dinner at Mt. Bachelor's Pine Marten Lodge, featuring ingredients from local farms by a local chef. Tickets are $85 and include a lift ticket, appetizers, beer, dinner with wine, dessert and live music.
By Lisa Sipe
Aug 15, 2018
Mt. Bachelor Pine Mountain Lodge Heart of Oregon
Chow
Boxwood Kitchen, a chef-inspired food delivery service featuring global cuisine, will open a brick-and-mortar location in the Old Mill District this fall, with plans for an upscale yet casual lunch and a supper club-themed dinner (high class but affordable) with beer, wine and classic cocktails.
By Lisa Sipe
Aug 15, 2018
Boxwood Kitchen Old Mill District
Chow
The Lemon Tree dishes traditional global cuisine
What happens when two chefs travel the world on mega yachts then decide to plant roots in Bend?
By Lisa Sipe
Aug 1, 2018
Jaclyn Perez Betsy McDonald David Kinker
Chow
Coffee beans have been roasted over fire for centuries, but modern technology has made it so almost all beans are roasted using industrial machines. Bohemian Roastery built a custom roaster so it could slow roast beans in small batches using seasoned hardwood.
By Lisa Sipe
Jul 25, 2018
Bohemian Roastery
Archives
