Chow
An empty nester turns her love of feeding others into a full-time food cart
"This is Indian food made with love and praise—divine food." That's how Anita Chopra describes what's happening at her new food cart in Bend.
By Donna Britt
Oct 20, 2021
Chow
Chulitas' owners plan to open up two food carts in the coming months
Chulitas, the mobile cart that made a splash this year serving up Mexican-style aguas frescas in Bend, has plans to expand upon its success. Chulitas' owners Olivia Carrasco and Edgar Tapia plan to open up two food carts in the coming months, they announced on Chulitas' Instagram page this week.
By Nicole Vulcan
Oct 20, 2021
Chow
Moonstruck Chocolate has a new pop-up shop in Bend through the holiday season
A popular Oregon chocolatier has set up shop in the Box Factory through the holiday season. Moonstruck Chocolate is the company launched in 1993 by Dave and Sally Bany—daughter of Columbia Sportswear's late chairwoman Gert Boyle.
By Nicole Vulcan
Oct 20, 2021
Chow
Longtime winners in our Best of Central Oregon readers' poll is closing its doors for good
One of the Source Weekly's longtime winners in our Best of Central Oregon readers' poll is closing its doors for good this Friday. Kebaba's owners announced on the restaurant's social media channels Oct. 5 that they would close the space on October 15.
By Nicole Vulcan
Oct 13, 2021
Chow
The owners of The Workhouse have announced plans to occupy the space and use it for another café.
The building in the Old Ironworks complex recently vacated by the original Sparrow Bakery location won't sit empty for long. The owners of The Workhouse, the artists' collective and makers' space located across the courtyard from the old Sparrow location, have announced plans to occupy the space and use it for another café.
By Nicole Vulcan
Oct 13, 2021
Chow
Walt Reilly's, Prost! Bend and Cheba Hut join the westside lineup
The eatertainment experience has come a long way since the founding of Chuck E. Cheese back in the 1970s. These days, a modern eatertainment experience still involves food and fun, but the dining/drinking menu has expanded to engage the adult palate—and the play options have grown up as well.
By Donna Britt
Oct 6, 2021
Chow
Roam offers a variety of urban-organic dishes made from locally sourced foods
A new ground-floor restaurant is now open in the Oxford Hotel, where the Mother's Downtown Kitchen was recently located. The new restaurant, called Roam, had its soft opening the last weekend of September.
By Nicole Vulcan
Oct 6, 2021
Chow
The company received word in September that the U.S. Department of Agriculture had officially certified its chai
Metolius Artisan Tea, the Bend-based purveyor of loose leaf, chai, matcha and other tea products, says its beloved chai product is now certified organic. The company received word in September that the U.S. Department of Agriculture had officially certified its chai.
By Nicole Vulcan
Oct 6, 2021
Chow
A fabulous take on a favorite sandwich. Hint: It's all in this magical toasting technique
A properly put together BLT is the Bruce Lee of sandwiches. It's lean and light and full of fight.
By Ari Levaux
Sep 29, 2021
Chow
If you've had Zydeco's BBQ shrimp, then you know why the place got on Fieri's radar
Guy Fieri, the host of "Diners, Drive-Ins and Dives" on the Food Network visited Bend in June, and the restaurant community was abuzz about whose establishment would be featured on the popular show. This week, the first episode with at least one of those Bend places will air, featuring Zydeco Kitchen and Cocktails—which has won numerous accolades in our Best of Central Oregon readers' poll.
By Nicole Vulcan
Sep 29, 2021
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