Chow
Chef and co-owner of Sunny Yoga Kitchen expands with a new food cart at The Ale Apothecary
Disclosure: I am still relishing in a euphoric state induced by cuisine from Sunny's Carrello. Maybe it was the velvety texture of the house-made Semolina pasta.
By Nancy Patterson
Jan 22, 2020
Chow
Bond Street now home to contemporary Italian food
You may have noticed a vacancy along Bond Street after the folks at Citizen sold their restaurant. While the sellers, who also own Bowtie Catering, left the downtown spot to focus on their growing catering services, a new restaurant has been brewing with only speculation as to who or what would be taking its place—until now.
By Nancy Patterson
Jan 22, 2020
Chow
Deeply Rooted expected to open in March
It's been only a short time since the abrupt closing of Bad Wolf Bakery, but according to a display in the otherwise covered-up windows, Deeply Rooted will open as a juice, food and craft spirits hub. Deeply Rooted will serve as a plant-based restaurant serving locally-sourced fresh-pressed juice, specialty food items and signature craft cocktails, according to the juicery's Instagram page.
By Nancy Patterson
Jan 22, 2020
Chow
Oliver Lemon's replaces Thriftway; Melvin's in Sisters gets new name
Rudy's Markets—the grocery company that operates Bend's Newport Avenue Market—has added a third store to its profile. On Jan. 2, Rudy's took over the Thriftway grocery store in Terrebonne, renaming it Oliver Lemon's.
By Nicole Vulcan
Jan 15, 2020
oliver lemon's thriftway newport market terrebonne sisters
Chow
Dutch oven cooking clinic offered at Tumalo Creek
When I think of 'camping' and 'cooking,' I imagine an Igloo full of hot dogs, frozen burger patties, and, for special occasions, a carton of eggs and bagged hash browns. The pros at Tumalo Creek Kayak & Canoe have spent their fair share of cooking on riverbanks and remote forest locales, mastering the art of cooking with coals and definitely without beef franks.
By Nancy Patterson
Jan 8, 2020
tumalo creek camping fire camp food cooking
Chow
Step aside, White Claw: Alcoholic still water just rolled in
This past decade has graced us with kombucha, avocado toast, probiotics and a plethora of plant-based proteins—but these are the exciting food trends we can look forward to in the year ahead.
By Cayla Clark
Jan 8, 2020
food trends eat sadfood instagram
Chow
Vida y Tacos is Bend's newest taco hub
If there's one thing that Bend loves more than craft beer and working remotely, it's tacos. With that being said, there's yet another source for traditional and unique street tacos.
By Nancy Patterson
Jan 8, 2020
tacos Mexican Vida y Tacos
Chow
The lineup for 2020 includes eight renowned chefs hailing from far-flung locations
It's already known for pulling in some top regional talent for its chef series, but this year, The Suttle Lodge and Boathouse is casting an even wider net. The lineup for 2020 includes eight renowned chefs hailing from far-flung locations such as New Orleans, Washington, D.C., and even Newfoundland, Canada.
By Nicole Vulcan
Dec 31, 2019
chef suttle lodge james beard
Chow
French macaron class leads local kid to Food Network show
It may have blossomed when he was a baby sitting on the counter, watching his parents make his baby food—but whatever it is, Reggie Strom definitely has a passion for baking. By the time Strom was a toddler he was in the kitchen with his grandma.
By Lisa Sipe
Dec 31, 2019
food network kids baking championship pastry chef
Chow
Robal Road Village to add more restaurants
The Northeast end of Bend has more restaurants coming its way. Robal Road Village, home to Cracker Barrel, MOD Pizza and soon, Chick-fil-A, is adding yet another dining option.
By Nancy Patterson
Dec 24, 2019
mediterranean fresh food restaurant
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