Chow

With 4/20 approaching, check out these recommendations from the readers of the Source Weekly

Spicy lentil water, or rasam, sounds strange, but it's incredibly delicious

The Source eating team takes on a week's worth of $10 burgers and lives to tell the tale

Nobody does it like Manzanita Grill

Warmer days are ahead. If you need an excuse to bask in the sun, check out these upcoming food events

Central Point, Medford spots remain open

Redmond cafe gets Asian-American makeover

Four carts are now open at the new veterinary hospital off Brinson Boulevard

Traditional recipes infused with local flavor locked inside

The former location for Taste of Thailand/Thai on the Fly is now a drive-thru ramen place

Named our Food Cart of the Year in 2017, owners end their 10-year run

Planning a flourishing cocktail garden

Jackson's Corner to take its spot in The Grove

The former Sergeant’s Cafe on Third Street is now officially a New York style pizzeria

Jattalee Chalernhinthong of Dear Mom Cafe named her restaurant in honor of her mother. But her respect for her elders goes far beyond that.

Networking with Cultivate Bend

Cheers to beers

A heavenly bake-at-home dessert for any day of the week

Terrific Coffee Pairings

Community supported agriculture programs to sign up for now

Coffee roasteries in and around Bend are almost as famous as local breweries

“The Caviar of the South” is perfect for parties

Chris and Anna Hall take the reins at the popular farm-to-table restaurant

Connecting diners with local food growers