More Than Just Desserts

More Than Just Desserts

Sweet and savory delights at the new Foxtail Bakeshop and Kitchen
Walk into Foxtail Bakeshop & Kitchen and you'll be greeted by a friendly 6-foot brown fox.

Farmer's Diary: Why Is My Food So Damn Expensive?

In the latest installment of Farmer's Diary, chef Lindsay D. Mattison weighs in on the cost of food—good food, that is. You may have noticed: going out to eat is pretty damn expensive.

The Lemon Tree Opens With Global Dishes

Two chefs, Jaclyn Perez and Betsy McDonald, met while cruising around the world working on mega yachts.

Poke Row Opening Soon in NWX

The team from 5 Fusion & Sushi Bar will open Poke Row, a counter-service poke bar in Northwest Crossing this spring.

Nacho Average Father's Day

Locavore and El Sancho are joining forces for Father's Day.

A New Citizen Downtown

Citizen Bar & Kitchen is now open for dinner seven days a week in the former High Tides Seafood Grill location in downtown Bend. The restaurant was started by Bowtie Catering owners, Sanda Costello and Gene Soto.

New Food Truck at Aspect

Remember award-winning Chef Rudy Garcia? Previously he was at Old Mill Brew Wërks and he's back with his own food truck, Curbside Bistro.

Movin' Food

Q & A with Liz Weigand at Agricultural Connections
Ever wonder how your food gets from a local farm to your plate?

Get Your Mushroom Permit

All the fires from last season mean the mushrooms are popping now.

Farmer's Diary: Soil, Seeds and Other Beginnings

What makes a successful garden? A local farmer explains two key ingredients
Welcome to the first installment of Farmer's Diary, a locally-produced series from farmers in Central Oregon. Check out the column Saturdays here at, for tips and insider info about growing food in our unique region.

Moms on Kid-Friendly Dining

Clutch spots to eat and play with kiddos, either on Mother's Day or otherwise
Even if you don't have kids, you've probably dined with a munchkin who had a meltdown or couldn't find anything they wanted to eat.


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