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Oregon's Favorite Chocolates

Oregon's Favorite Chocolates

For 15 years, chocolatiers and chocolate lovers have converged on Ashland, Ore., in early March to celebrate all things cacao. The Oregon Chocolate Festival's chocolate-inspired weekend includes brunch, dinners, chef demonstrations, educational sessions, a run, an expo, a chocolate dessert competition and a chocolate product competition.

Teriyaki Madness Opens

When you broil or grill foods with a glaze of mirin, soy sauce and sugar, you get a Japanese favorite, teriyaki. To satisfy your teriyaki cravings Teriyaki Madness is now open off of Highway 20 and 27th Ave. The fast-casual chain restaurant features a Seattle teriyaki menu prepared with all natural ingredients. 

Bevel Craft Brewing Grand Opening

World champion professional disc golfers Nate Doss and Valarie Jenkins Doss are ready to open Bevel Craft Brewing located in the same complex as 9th Street Village and DIY Cave. The hop-centric microbrewery grand opening is set for Saturday, April 6.

Learn to Grow Mushrooms

Want to start a mushroom garden? Dylan Stevens will teach students how to raise king stropharia, also known as wine cap stropharia, garden giant or burgundy mushroom, without expensive equipment or lots of space.

The Only Bungeo-ppang in Oregon

Bend's EMW Fusion drops pandos for fish-shaped Korean street food
A visit to Seoul, South Korea, inspired Yoonmee Chang Walsh and her husband Brandon Walsh to completely change the menu at EMW Fusion. Gone are the pandos, the Korean-style pancake sandwiches.

Irish You Were Here Beer Brunch

Top of the mornin' calls for an amuse bouche and an El Cuatro cocktail at the St. Patrick's Day Beer Brunch with Ale Apothecary and Sunny Yoga Kitchen. The four-course brunch includes exciting dishes prepared by Chef Amy Wright that pair with selected vintages of Ale Apothecary beers.

Crater Lake Dry Gin Release

The Crater Lake spirit lineup has a new member, Reserve Dry Gin. Crater Lake describes the Reserve Dry Gin as, "a New Wave Style spirit with bright, almost floral aspects in combination with sweet orange peel and definite grapefruit flavors."

Swap: Plants Bulbs Cutting Seeds

The Worthy Garden Club Plant Swap is an opportunity to trade your plants, bulbs, cuttings or seeds with other Central Oregon gardeners. If you don't have anything to swap you can still attend, but limited spots are available.

Culinary Skills Improve Bariatric Success

Chef believes kitchen confidence is the key to dropping processed foods
"It saddens me we don't teach our children to cook anymore. It has fallen away from our society's desire for convenience and speed," says Rose Archer, chef and owner of True You Food.

Inaugural Brewing Man and Origin Beer competition

Brewers and distillers unite in a festival of terroir-based beverages and inspired brewing methods. Presented by Mecca Grade Estate Malt, it's a celebration of indigenous ingredients and natural methods of brewing.

Dinner celebrates gut health through plants

Fill your belly and your brain at The Humble Beet's first-ever five-course vegan dinner. In addition to a plant-based dinner prepared by food blogger Marla Tomorug, attendees will get probiotic elixir pairings from The Water Kefir People, live music from Tosch Roy and gut health education from Dr. Jessica Goyke. 

Archives


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Ripe

Ripe - Volcanic Theatre Pub

Tue., March 19, 7:30 p.m.
Why Join a Genealogical Lineage or Hereditary Society?

Why Join a Genealogical Lineage or Hereditary Society? - Williamson Hall at Rock Arbor Villa

Tue., March 19, 10 a.m.-12 p.m.
Effective Communication Strategies

Effective Communication Strategies - La Pine Public Library

Tue., March 19, 1:30-3 p.m.
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