        
Tweet

  Pin It
  
Email

Print

    Favorite
  Saving…
Share

Coffee Injection: Riff Cold Brew Coffee Launches

Heavyweights from Crux and Stumptown join forces with LinkedIn.

By Lisa Sipe @lisamariesipe

Riff Cold Brew Coffee

Coffee culture continues to grow in Bend. Riff Cold Brew Coffee is building a full-scale production facility in the city to produce cold brew coffee in bottles and boxes for consumers and nitrogen kegs for restaurants and bars.

click to enlarge

Riff Cold Brew Coffee

Cold brew coffee, at its simplest, is coffee steeped in cold water overnight and strained. Riff wants enthusiasts to think differently about brewed coffee; to embrace it as something we drink in a glass, not a mug, any time of day. The company is hinting at lots of different cold brew options: decaffeinated, spiced, fruited or even barrel fermented with wild yeast.

Riff was started by Paul Evers, co-founder of Crux Fermentation Project, Nate Armbrust, former head of product development and cold brew operations at Stumptown, Steve Barham, former senior director at LinkedIn, and Bobby Evers and Kevin Smyth. Expect to see it on the market in February 2018.

riffcoldbrewed.com

Enjoying this story?

We depend on your support to help fund our coverage. Support local, independent media with a small monthly or one time contribution. Thank you!

        
Tweet

  Pin It
  
Email

Print

    Favorite
  Saving…
Share

More Chow »

About The Author

Lisa Sipe

Food Writer | The Source Weekly

Thanksgiving Day Takeout

Nov 24, 2020
Source Weekly Update Podcast 7/25/19

Jul 24, 2019
A New Citizen Downtown

May 16, 2018
More »

Latest in Chow

Chow »

Let's Do Lunch... in Redmond!
- By Donna Britt
- Jul 21, 2021
A roundup of popular lunch spots in the "Hub" of Central Oregon More »
Chow »

A "Plant-Forward" Restaurant for Redmond
- By Nicole Vulcan
- Jul 21, 2021
SCP Redmond soft-launches a concept featuring the foods of regenerative local farms More »
Chow »

Bangers, Coffee, Tacos and Frozen Yogurt All Available at New Plaza on Bend's East Side
- By Donna Britt
- Jul 14, 2021
The new center on NE Cushing Drive offers a spacious, comfortable place to dine, drink and hang More »
More »

Comments

Subscribe to this thread:

By Email

With RSS

Readers also liked…

Tween Baker Represents Bend

French macaron class leads local kid to Food Network show
- by Lisa Sipe
- Dec 31, 2019
Winter's Healing Foods (and Supplements)

When it comes to what supports winter health, misconceptions and missteps abound
- by Nicole Vulcan
- Jan 15, 2020

Current Issue

July 21-28, 2021

Digital Edition »

Special Issues

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

More by Lisa Sipe

Foxtail Reimagined to Survive Pandemic

Owner says, "We are still baking our little hearts out"
- By Lisa Sipe
- Feb 5, 2021
The Christmas Tree That Almost Killed Us

A local couple reflects on what went wrong after getting a ride out of the wilderness by Deschutes County Search and Rescue
- By Lisa Sipe
- Dec 23, 2020
More »