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Re: “Fire it Up: Flatbread a welcome addition in the Old Mill

I haven't tried it yet, so I can't comment myself on the food. However, the "skimpy on toppings" caught my attention. I've had this style of pizza a number of times, and I believe the toppings are intended to play more of a supporting role to the crust which should be the main star. The quality of the ingredients is critical, but the mass of ingredients is not. Was this taken into account in the review? Thanks.

Posted by Mac on 08/22/2008 at 6:00 PM

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