Little Bites: Dine Out to Invest in our Future Workforce | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Search
Settings
Pin It
Favorite

Little Bites: Dine Out to Invest in our Future Workforce 


E

njoy a sunset dinner at Pronghorn Resort with a farm to fork dinner prepared by two local chefs—Kevin Linde from Pronghorn Resort, and Corey Whalen of One Street Down Café—to invest in the future of our community.

The dinner, presented by Aperion Management Group, will benefit Heart of Oregon Corps, a nonprofit that empowers young people, often from disadvantaged backgrounds to prepare for the workforce and the path to self-sufficiency.

Tickets are available online at: heartoforegon.org/news-events/farm-to-fork.html


Pin It
Favorite

Speaking of Little Bites

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

Today | Sat | Sun | Mon | Tue | Wed | Thu
She and The Devil Duo

She and The Devil Duo - Bend Cider Co.

Fri., July 30, 5:30-7:30 p.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social

Latest in Chow

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2021 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation