Little Bites: Dine Out to Invest in our Future Workforce | Chow | Bend | The Source Weekly - Bend, Oregon
Search
Settings
Pin It
Favorite

Little Bites: Dine Out to Invest in our Future Workforce 


E

njoy a sunset dinner at Pronghorn Resort with a farm to fork dinner prepared by two local chefs—Kevin Linde from Pronghorn Resort, and Corey Whalen of One Street Down Café—to invest in the future of our community.

The dinner, presented by Aperion Management Group, will benefit Heart of Oregon Corps, a nonprofit that empowers young people, often from disadvantaged backgrounds to prepare for the workforce and the path to self-sufficiency.

Tickets are available online at: heartoforegon.org/news-events/farm-to-fork.html


Pin It
Favorite

Speaking of Little Bites

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

Today | Sat | Sun | Mon | Tue | Wed | Thu
Early Church Service      Limited Space

Early Church Service Limited Space - Prineville

Sun., Nov. 1, 8:30 a.m., Sun., Nov. 8, 8:30 a.m., Sun., Nov. 15, 8:30 a.m. and Sun., Nov. 22, 8:30 a.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

Give Guide


View Online

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2020 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation