Dining Guide | The Source Weekly - Bend, Oregon

The 2015 Restaurant Guide

What's Trending?

By the Numbers: Restaurant and Food Index

Restaurant of the Year 2015

Trattoria Sbandati

Rookie(s) of the Year 2015

Stihl Whiskey Bar and Next Level Burger

Trending: Brussels Sprouts

Steven Draheim, Chef/Owner, Barrio

Trending: Figs

John Gurnee, Executive Chef, Drake

Trending: Pickled Foods

Jeff Hunt, Executive Chef & Co-owner

Trending: Smoked Meat

Ted Nakato, Co-owner, Pono Farm

Trending: Avocado

Bethlyn Rider, Chef and Owner, Global Fusion

Food Cart of the Year 2015

Global Fusion


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