Dining Guide | The Source Weekly - Bend, Oregon

The 2015 Restaurant Guide

What's Trending?

By the Numbers: Restaurant and Food Index

Restaurant of the Year 2015

Trattoria Sbandati

Rookie(s) of the Year 2015

Stihl Whiskey Bar and Next Level Burger

Trending: Brussels Sprouts

Steven Draheim, Chef/Owner, Barrio

Trending: Figs

John Gurnee, Executive Chef, Drake

Trending: Pickled Foods

Jeff Hunt, Executive Chef & Co-owner

Trending: Smoked Meat

Ted Nakato, Co-owner, Pono Farm

Trending: Avocado

Bethlyn Rider, Chef and Owner, Global Fusion

Food Cart of the Year 2015

Global Fusion


Today | Sun | Mon | Tue | Wed | Thu | Fri
Take Me to the River

Take Me to the River - Wanderlust Tours

Sun., Oct. 20, 11 a.m.-5 p.m.
Kundalini Spine Strengthening & Soundbath

Kundalini Spine Strengthening & Soundbath - Hawthorn Healing Arts Center

Thu., Oct. 24, 7 p.m., Thu., Oct. 31, 7 p.m., Thu., Nov. 7, 5:30 p.m., Thu., Nov. 14, 5:30 p.m. and Thu., Nov. 21, 5:30 p.m.
Gompers Makers Market

Gompers Makers Market

Sat., Oct. 19, 12-6 p.m.
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