Dinner celebrates gut health through plants | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Search
Settings
Pin It
Favorite

Dinner celebrates gut health through plants 

Fill your belly and your brain at The Humble Beet's first-ever five-course vegan dinner. In addition to a plant-based dinner prepared by food blogger Marla Tomorug, attendees will get probiotic elixir pairings from The Water Kefir People, live music from Tosch Roy and gut health education from Dr. Jessica Goyke. 
click to enlarge PIXABAY
  • Pixabay

Plant-Based Gut Health Dinner, Probiotic Elixir Pairing & Live Music
Sat., Mar. 16, 5-9pm,
The Humble Beet
1124 NW Newport Ave., Bend
facebook.com/events/340113376616735/
$98

About The Author

Lisa Sipe

Food Writer | The Source Weekly
Pin It
Favorite

Speaking of Healthy Food, vegan Diet

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

  • Eating Well To Go

    • Jan 27, 2021
    Where to get local takeout on the healthier side of things More »
  • Dishes Worth Dialing For

    • Jan 27, 2021
    This week, the Source Weekly's Takeout Guide, offered in digital form all throughout the pandemic, went into print. Inside that print guide are these one-dish reviews of Dishes Worth Dialing your friendly local restaurant to order. Check 'em out, More »
  • Testing Their Takeout Skills

    • Jan 20, 2021
    COCC's Elevation restaurant is back, helping students learn the ABC's of hospitality in a pandemic More »
  • More »

More by Lisa Sipe

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2021 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation