Dinner celebrates gut health through plants | Chow | Bend | The Source Weekly - Bend, Oregon
Search
Settings
Pin It
Favorite

Dinner celebrates gut health through plants 

Fill your belly and your brain at The Humble Beet's first-ever five-course vegan dinner. In addition to a plant-based dinner prepared by food blogger Marla Tomorug, attendees will get probiotic elixir pairings from The Water Kefir People, live music from Tosch Roy and gut health education from Dr. Jessica Goyke. 
click to enlarge PIXABAY
  • Pixabay

Plant-Based Gut Health Dinner, Probiotic Elixir Pairing & Live Music
Sat., Mar. 16, 5-9pm,
The Humble Beet
1124 NW Newport Ave., Bend
facebook.com/events/340113376616735/
$98

About The Author

Lisa Sipe

Food Writer | The Source Weekly
Pin It
Favorite

Speaking of Healthy Food, vegan Diet

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Today | Tue | Wed | Thu | Fri | Sat | Sun
Early Church Service      Limited Space

Early Church Service Limited Space - Prineville

Sun., Oct. 25, 8:30 a.m., Sun., Nov. 1, 8:30 a.m., Sun., Nov. 8, 8:30 a.m., Sun., Nov. 15, 8:30 a.m. and Sun., Nov. 22, 8:30 a.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

Give Guide


View Online

More by Lisa Sipe

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2020 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation