Dinner with Ben Sukle at The Suttle Lodge | The Suttle Lodge & Boathouse | Chef Dinners | The Source Weekly - Bend, Oregon
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Dinner with Ben Sukle at The Suttle Lodge

When: Sat., Jan. 11, 7 p.m. 2020
Price: $35-$95
Kicking off our 2020 Guest Chef Dinner Series is James Beard Best Chef: Northeast-Nominee (Semifinalist) and Noma alum, Ben Sukle. He embraces whole-animal cooking, seasonal ingredients, and has a knack for foraging—we can’t wait to see what kind of tasty treasures he’ll dig up around the lake for this debut dinner. A portion of ticket sales from Ben's dinner will be going to Planned Parenthood Oregon.

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