Dinner with Elliott Moss at The Suttle Lodge | The Suttle Lodge & Boathouse | Beer + Drink Events | The Source Weekly - Bend, Oregon
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Dinner with Elliott Moss at The Suttle Lodge

When: Sat., April 25, 7 p.m. 2020
Price: $35-$95
After spending his early years as a chef garnering acclaim for creative and eclectic cooking, Elliott Moss returned to his roots and has dedicated his life to the art of BBQ. The New York Times, GQ, Food & Wine, Martha Stewart Living, and many more have all sung his praises, and he’s been a semifinalist for the James Beard Award for “Best Chef: Southeast,” two times!



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