Canada’s 2018 Best Chef and unofficial ambassador for Newfoundland culture, Jeremy Charles, and his restaurant Raymonds, are continually ranked at #1 in Canada on almost any list. Charles aims to showcase and celebrate Newfoundland and Labrador products, indigenous ingredients, and wild game.
A portion of ticket sales will be going to Deschutes Children’s Foundation, a community organization for all children and families to have the resources they need to thrive.