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**Reopened as Cobalt** Formerly Boken, the restaurant declared the Source Weekly’s 2013 Restaurant of the Year, Dojo—with its gorgeous Japanese fusion food—is an updated version of last year’s favorite. Keeping much of the same menu, but expanding the space, adding a full dance floor, roll-up garage doors (great for open-air summer dining) and a remodeled patio area with gorgeous fire pit, Dojo has only reaffirmed its standing as one of the best in Bend. Despite the name change, the steamed buns—filled with perfectly tender pork belly—have remained consistently delicious, as has the seasonal, fresh and live seafood. Don’t forget about an extensive specialty cocktail menu matched with live music on the weekends.

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