Dutch Oven How-To & Tasting | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Search
Settings
Pin It
Favorite

Dutch Oven How-To & Tasting 

Tumalo Creek Kayak & Canoe hosts unique cooking night

Learn how to use a heavy cast iron Dutch oven at Tumalo Creek Kayak & Canoe's Dutch Oven Night Cooking Clinic. Like a campfire slow cooker, the Dutch oven has been used for over 300 years. Whip up delicious dishes such as pineapple upside-down cake, apple pie, eggplant parmesan and bacon-loaded cornbread. Those are also a few of the treats available to sample at the clinic.

Get answers to common Dutch oven questions, such as how to arrange the coals and cook a meal without burning the outside. It's a $5 donation to attend the clinic and attendees go home knowing how to cook over a campfire on the river, during a campout or even in the backyard.

Tumalo Creek Kayak & Canoe

805 SW Industrial Way, Suite 6, Bend

tumalocreek.com


About The Author

Lisa Sipe

Food Writer | The Source Weekly
Pin It
Favorite

Related Locations

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Today | Sat | Sun | Mon | Tue | Wed | Thu
Goodlife Brewing: 10 Year Anniversary Party

Goodlife Brewing: 10 Year Anniversary Party - GoodLife Brewing

Fri., June 18, 4 p.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social

  •   @sourceweekly on Instagram

Latest in Chow

More by Lisa Sipe

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2021 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation