Dutch Oven How-To & Tasting | Chow | Bend | The Source Weekly - Bend, Oregon
Search
Settings
Pin It
Favorite

Dutch Oven How-To & Tasting 

Tumalo Creek Kayak & Canoe hosts unique cooking night

Learn how to use a heavy cast iron Dutch oven at Tumalo Creek Kayak & Canoe's Dutch Oven Night Cooking Clinic. Like a campfire slow cooker, the Dutch oven has been used for over 300 years. Whip up delicious dishes such as pineapple upside-down cake, apple pie, eggplant parmesan and bacon-loaded cornbread. Those are also a few of the treats available to sample at the clinic.

Get answers to common Dutch oven questions, such as how to arrange the coals and cook a meal without burning the outside. It's a $5 donation to attend the clinic and attendees go home knowing how to cook over a campfire on the river, during a campout or even in the backyard.

Tumalo Creek Kayak & Canoe

805 SW Industrial Way, Suite 6, Bend

tumalocreek.com


About The Author

Lisa Sipe

Food Writer | The Source Weekly
Pin It
Favorite

Related Locations

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Today | Mon | Tue | Wed | Thu | Fri | Sat
Peninsula Hike: Past, Present and Future

Peninsula Hike: Past, Present and Future - Peninsula Road North of Crooked River Ranch

Thu., Oct. 29, 8 a.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

Give Guide


View Online

More by Lisa Sipe

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2020 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation