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Edgefield Makers Vintners Dinner 

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Wine flies when you're enjoying a curated five-course dinner from Executive Chef Matthew Schumaker-Meyers at McMenamins Old St. Francis School. The vintner's dinner will have Edgefield Wine Makers in attendance to share the secrets of favorite bottles produced at McMenamins' Troutdale, Ore. winery. The menu starts with a celery root soup with candied bacon and gruyere cheese, then moves onto sausage stuffed heirloom tomatoes, endive and juniper ham gratin and roasted duck breast, and ends with mille-feuille, a stacked puff pastry.

Old Saint Francis Vintners Dinner presented by Edgefield Makers
Sat., Feb. 23, 7pm
700 NW Bond St., Bend,
541-382-5174
mcmenamins.com/old-st-francis-school
$85

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Lisa Sipe

Food Writer | The Source Weekly
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