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Farm to Fork Dinner: Sunset at the Green 

When: Sun., Sept. 24, 5-8 p.m. 2017
Phone: 541-633-7834
Price: $75/ticket.
Locally sourced and impeccably prepared food accompanied by the amazing ambiance of Pronghorn Resort, the delightful sounds of The Gambler & The Thief and plenty of wine, all while supporting a fantastic and deserving non-profit, Heart of Oregon Corps. Hosted by: Aperion Management Group.


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