Farm-to-Table Brunch | Rainshadow Organics | Chef Dinners | The Source Weekly - Bend, Oregon
Our journalism makes a difference, and so can you. Become an Insider and support The Source Weekly!
This is a past event.

Farm-to-Table Brunch Online

When: Sun., Nov. 20, 11 a.m.-1 p.m. and Sun., Nov. 27, 11 a.m.-1 p.m. 2022
Phone: 541-677-6746
Price: $50
Join the farm staff and Chef Nic Maraziti of Spaghetti Western on the Farm Store deck for brunch. They have developed a Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with their pastured, chemical free and GMO-free meats.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Today | Wed | Thu | Fri | Sat | Sun | Mon

Shook Twins w/ Handmade Moments - The Belfry

Wed., Dec. 7, 7-10 p.m.
Submitting an event is free and easy.

Search Events…


Now Playing

By Film...

By Theater...

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

© 2022 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation