Fermentation for Pandemic Times | Chow | Bend | The Source Weekly - Bend, Oregon
The Source Weekly’s reporting is made possible by the power of your support. Be a part of it!
Search
Settings
Pin It
Favorite

Fermentation for Pandemic Times 

The Deschutes Public Library has free presentations on a variety of fermented foods throughout the week

click to enlarge UNSPLASH
  • Unsplash

As the COVID-19 pandemic drags on, many are searching for new and exciting ways to eat healthier and keep our immune systems on the defensive. Fermented foods offer a delicious twist on health foods. The Deschutes Public Library has free presentations on a variety of fermented foods throughout the week.

Kombucha: Join Carly King, a student at Southern Oregon University who brews an average of five gallons of uniquely flavored kombucha every two weeks. Follow along online on Sunday, Nov. 8 from 3-4 pm. Be sure to get your supplies ahead of time!

Dosa Demonstration: Dosas are a South Indian style crepe made from fermented rice and lentils. Follow along with fermentation revivalist Sandor Katz as he walks people through making dosas and other methods of fermenting the humble rice and beans. The self-taught fermentation enthusiast has written two books and hosted hundreds of workshops on the art of fermenting food. Join in online on Saturday, Nov. 7 from 2-3 pm.

Cheese: Market of Choice Chef and cheese steward John Butera has been helping Bendites find their new favorite cheese since 2016. This live virtual cheese tasting will feature five cheeses from as far as England or as close as sunny California. Get registered and grab your cheeses ahead of time! Get to tasting online on Thursday, Nov. 5 from 6:30-7:30 pm.

About The Author

Pin It
Favorite

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

Today | Mon | Tue | Wed | Thu | Fri | Sat
OrangeTheory Fitness Run Club

OrangeTheory Fitness Run Club - Old Mill District

Sun., Jan. 17, 11:30 a.m.-12:45 p.m.
Submitting an event is free and easy.

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

  • Warm Up with Homemade Broths and Stocks

    • Jan 13, 2021
    While grocery store shelves are usually stocked with an array of canned and boxed varieties, making a delicious broth for sipping or a stock as a base for other soups and recipes is something you can do while doing other things, such as working on your computer or doing the laundry. More »
  • Intermittent Feasting

    • Jan 6, 2021
  • Restaurant Openings and Closings

    • Dec 30, 2020
    Cheers to the brave souls who have opened restaurants in 2020. And farewell to the ones we lost. More »
  • More »

More by Megan Burton

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2021 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation