With a menu that features some excellent pizzas and plenty more, Flatbread bridges the gap between a jeans-and-T-shirt pizza parlor experience and formal dining. This casual restaurant cooks up Naopolitan-style pizzas and is one of the few pizza joints in Central Oregon to be certified by the Associazione Verace Pizza Napoletana (VPN) of Naples, Italy. While most of the menu focuses on dishes made on the restaurant’s wood-firing oven, it also includes a diverse selection of pastas, salads and sandwiches including a roasted chicken Portobello mushroom sandwich which is making my mouth water just thinking about it. Great for family dining, the restaurant has a space reserved where kids can make their own pizzas. The Dish: Mon-Thu & Sun 11 am-9 pm, Fri-Sat 11 am-10 pm Happy hour daily, 3-6 pm, $3 draft beers, $6 wines and $6 cocktails with $5 flatbreads and $3-5 mini pizzas. Children’s menu.
Payment Type: Cash, Credit/Debit
The pizza is super tasty and Flatbread serves beer, ciders, cocktails and vino. Mangia!
Specials:
• Drinks: $4.50 select drafts and $5.50-$6.50 wine. Food: $4.50-$6.50 small pizzas and appetizers.
Mon, Tues, Weds, Thurs, Fri, 3pm-6pm
• Drinks: $4.50 select drafts and $5.50-$6.50 wine. Food: $4.50-$6.50 small pizzas and appetizers.
Fri, Sat, 9pm-10pm
