Fresh vs. Frozen? | COCC, Cascade Culinary Institute | Presentations + Exhibits | The Source Weekly - Bend, Oregon
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This is a past event.

Fresh vs. Frozen?

When: Mon., Oct. 11, 5:30 p.m. 2021
Phone: 5413837257
Price: $45
Hear about the latest science in the fresh vs. frozen debate from Ann Colonna of the OSU Food Innovation Center. Participate in a blind taste test of fresh vs frozen Oregon Black Cod prepared Cascade Culinary Institute students. Which tastes better, supports local farmers and fisherman, better for the environment?



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