This is a past event.

From Pantry to Party 

When: Tue., May 31, 5:30-7 p.m. 2016
Phone: 541-318-3738
Email: deena@cascadeculinary.com
Price: $35.
What to do when last minute guests stop by for cocktails and a bite to eat? Chef Julian Darwin demonstrates how to create tasty appetizers from what you might already have on hand in your pantry, as well as providing suggestions for a well-stocked pantry. This is a BYOB event!

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