Guest Chef Dinner: Fenrir | The Suttle Lodge & Boathouse | Chef Dinners | The Source Weekly - Bend, Oregon
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Guest Chef Dinner: Fenrir Staff Pick

When: Sat., March 23, 6 p.m. 2019
Phone: 541-638-7001
Email: info@thesuttlelodge.com
Price: $100
www.thesuttlelodge.com/happening/133/guest-chef-dinner-series-fenrir-with-chef-ian-wilson-wines-by-sommelier-tyler-hauptman

SCANDANAVIAN DELIGHTS

Chef Ian Wilson brings delicious bites from mobile restaurant Fenrir. You’ll taste cuisine centered around micro-seasonality and fermentation sciences with an ode to food history. Paired with your dinner will be wines from sommelier Tyler Hauptman.

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