We're toasting one of our most popular Edgefield Winery vintages--Black Rabbit Red. Glasses of Black Rabbit Red $7, Bottles of Black Rabbit Red $20, Black Rabbit Sangria $7, Cellar Master's Dip- Shaved rib eye, sautéed mushrooms & blue cheese on a garlic-Parmesan grilled roll with Black Rabbit Red jus for $14.50.