Humm Solves Alcohol Problem | Chow | Bend | The Source Weekly - Bend, Oregon
Search
Settings
Pin It
Favorite

Humm Solves Alcohol Problem 

click to enlarge A bottle of kombucha. - PIXABAY
  • Pixabay
  • A bottle of kombucha.
Humm Kombucha has developed a proprietary fermentation process to make the first-ever verified non-alcoholic raw kombucha. Humm's new patent-pending process will improve flavor consistency while maintaining a live, raw, non-alcoholic beverage that the company says is well below the government standard of 0.5 percent alcohol by volume.

Humm Kombucha Taproom
1125 NE 2nd St., Bend
hummkombucha.com
541-306-6329
Pin It
Favorite

Speaking of Humm Kombucha

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

Newsletter Signup

Get Central Oregon daily news
directly in your inbox

Get Social


Latest in Chow

Give Guide


View Online

More by Lisa Sipe

Source Podcast Header

Want to advertise with us?

For info on print and digital advertising, >> Click Here

© 2020 LAY IT OUT INC | 704 NW GEORGIA AVE, BEND, OREGON 97703  |   Privacy Policy

Website powered by Foundation