Located in downtown Bend, Jackalope Grill boasts bold flavors of the Pacific Northwest, and Chef Tim Garling attended culinary school in France. This intimate restaurant is perfect to enjoy the warmth of good company.
Winner of Bite of Bend’s Top Chef competition, chef and co-owner Tim Garling continues to crank out local and seasonal dishes that he and his wife, Kathy, dub Northwest haute cuisine. You’ll have to check their online menu for updates, however, as Garling thrives on variety and experimentation. Slow braised, herb-cured duck leg and thigh, served with roasted red potatoes, brussels sprouts and pickled mustard seeds ($23) and medallions of pork tenderloin braised with apple cider, balsamic vinegar, sun-dried cherries, and fresh chilies and served with potato puree and fresh vegetables ($25) are typical of the offerings at this high-end, but down-to-earth establishment.
Takeout/Delivery: pickup, Postmates, no-contact delivery
2021 Takeout: Wed-Sat 4:30pm-7pm. Place order by 4pm over voicemail: 541-318-8435. Full menu available through in-house pickup, curbside pickup and in-house delivery with a $5 fee.
Bar Details
An assortment of fine wines, spirits and beers geared toward Bend's discriminating patrons.
Whole leaf romaine, house-made Caesar dressing, warm parmesan frico
8.00
Grilled Beef "Tagliata"
Cascade Farms Flat Iron Steak grilled to medium rare sliced then served on arugula then drizzled with our roasted garlic & rosemary olive oil. Served with oven dried Roma tomatoes and pickled red onion
25.00
Cioppino-Style Seafood Pasta
A changing variety of fresh seafood including clams, prawns, calamari and mussels with pasta in a tomato, wine, and fresh basil sauce
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