Jake’s roasts its own turkey, roast beef and pot roast in-house and serves only fresh ground burgers (there’s a one-pounder for the very serious). Still most popular for breakfast and lunch, dinners are gaining ground with all-you-can-eat spaghetti for $7.99 on Tuesdays, fresh cut top steak dinner for $9.99 on Thursdays and prime rib for $14.95 on Saturdays. The Dish: Breakfast and lunch daily. Dinner Mon-Sat. Soup and salad bar. Outdoor seating. Children’s menu.
