Kids Sushi Making with Chef Suzanne (Ages 11-17)

Learn how to make a fun platter of normaki rolls easy! Participants will roll a variety of rice, vegetables, smoked and cooked seafood, vegetarian proteins and condiments in nori, a Japanese seafood wrap. Learn to do rice balls, cones and California rolls. Once participants get the knack of it, they can throw their own sushi rolling party! We will also learn to make miso soup from scratch and Wakame Cucumber salad too! Call today to register!