Our journalism makes a difference, and so can you. Become a Member and support The Source Weekly!

This is a past event.

click to enlarge

Uploaded by Paige Ferro

Selection of Cheeses

Know Fermentation: Cheese Tasting with Market of Choice

When: Thu., Nov. 5, 6:30-7:30 p.m. 2020

Where: www.deschuteslibrary.org/calendar/event/60839

Registeration is required ahead of time. Space is limited. Enjoy one of the best fermented foods - cheese! - in a whole new way. Market of Choice Cheese Steward Chef John Butera will lead participants through a live virtual cheese tasting of five wonderful cheeses.

541-312-1063

[email protected]

www.deschuteslibrary.org/calendar/event/60839